Buying a commercial deep fryer is a big investment. The decision is often based on several factors. Whether you’re buying a new fryer or looking to replace a unit already in your kitchen, there are a few things you should know before making your purchase.
Proper Maintenance
Keeping your commercial deep fryers well-maintained is important to running a restaurant. Failure to do so can result in safety issues and bad food quality.
Maintaining your commercial deep fryers can extend the life of your equipment. Most manufacturers provide a list of preventative maintenance services for their equipment. These checks can help you avoid breakdowns and keep your equipment in good condition.
Performing routine maintenance on your equipment can also reduce the costs associated with R&M. This can reduce the number of repairs your employees have to make and minimize the downtime your business experiences.
A properly maintained deep fryer can last for ten years, ensuring your business is always running smoothly. Having a professional inspect your equipment once a month can prevent emergency breakdowns and ensure that your food stays hot and delicious.
Types of Burners
Depending on your operational needs, you can select the right type of burner for commercial deep fryers. However, it is important to follow strict sanitation standards regardless of which model you choose. You should also invest in high-quality equipment to minimize maintenance costs.
In addition to choosing the best burners for your commercial deep fryers, you should consider the energy source. You can choose between propane, gas, or electricity. These energy sources can affect your business’s overall operating expenses. In general, gas is more cost-effective. However, a gas fryer is more technical and requires more maintenance.
The size of the fryer also depends on your needs. You can get units with capacities as high as 500 pounds. This capacity can be divided into multiple fryers to increase production rates.
Temperature Control
Having good temperature control on commercial deep fryers is a key safety feature. It ensures that your oil doesn’t burn or become contaminated. The temperature of the oil also plays a vital role in the finished product’s quality.
Thermostats are used to keep the oil at a certain temperature. When the oil temperature exceeds the set limit, the thermostat turns off the heating element.
Thermostats are a common part of most deep fryers. However, they can malfunction and cause problems. You may need to replace the thermostat if it is faulty. You can contact a professional if you need help fixing the thermostat.
Incorrectly setting the temperature of the oil can also cause your food to be undercooked. This is because the oil can burn or darken, and you will have to clean it more often.
Ventilation System
Whether installing a new fryer or updating your old one, you’ll want to choose a ventilation system that provides your kitchen with the proper air. This will help eliminate odours and pollutants in your cooking area. It will also make your food preparation area more comfortable.
If you’re installing a new deep fryer, you’ll need to ensure enough space for the unit. The amount of space required will depend on the size of the appliance. To prevent burns, you should have at least 18″ of clearance between the fryer and the flames.
You’ll also need to decide if you want a vented hood or a ventless deep fryer. A vented hood will help remove the poisonous gas from the deep fryer and divert it outside.
