If you are an aspiring food product photographer or blogger who is just starting to learn food photography, you may have a hard time capturing beautiful food photos that you have visualized in your mind.
Hey it should be simple so that the audience can focus on the food, but at the same time it should also look opulent and tempting – enough for the audience to grab that food.
Food Photography Tips for Beginners
If you’re looking for basic food photography ideas for beginners and bloggers, you’ve come to the right place.
We’ve rounded up these simple food photography tips and tricks and some basic techniques that can enhance your photography. Whether you’re taking photos for your blog, a food tutorial, editorial work for a magazine, or simply because you want to create your own custom cookbook, this article will help you get the amazing results you’re striving for.
Using harsh artificial light
Just like in any other branch of photography, food photography lighting is the most important thing to master first as it can make or break your photos. Some photographers choose to work only with natural light, because this gives the best effect. Other food and product photographer opt for artificial light because they get consistent exposure and white balance throughout the shoot, saving them a lot of post-processing work.
Moreover, artificial light in food photography gives them flexibility in terms of time as they are not limited by the times to take pictures.
Don’t set the light on different sides
There’s so much you can do with food photography lighting, as long as you don’t get stuck on one side when you set the light. Experiment with the front lighting, back lighting and side lighting and see the difference they make on the food photography backgrounds.
Front lighting is the least complicated and it is a safe choice as there will be less shade on the food. The results look nice enough with nothing fancy. Side lighting is usually used when you want to show the texture and contrast of the food, making the details stand out.
The backlight, while difficult to do, is really worth it. It provides a clear, clean background that helps draw attention to the food while also highlighting the glorious details of the food.
Don’t use fresh ingredients
Food photography tips are all about the look of food, so you need to make sure each food is in perfect condition. The withdrawal salad in the salad or a injured tomato can ruin your photo and not think of developing an angle that could hide the faults.
Use only the coolest ingredients to save you before additional work.
Pull only once the cooking is finished
Filming after cooking food is far too late because they lack many opportunities to take good deals in the kitchen photography process.
Do not start after cooking the food, but start, but already when the ingredients are prepared! There are things that don’t look good when they are cooked. Sometimes a little garnish can help, but if it still looks flat and dull, try resuming the photo baking process. There are times when raw or semi-cooked ingredients seem tastier than the cooked dish.
Take photos only from 1 angle
When it comes to angle, there is no one size fits all. Different foods have different angles that show their best look. Explore the corners that come to your mind for each dish and don’t be afraid to experiment and be creative!
If you are in need of a highly expertise food product photographer, you should definitely check out Brent Herrig!
