For most families, teatime is a special moment of the day. It is when everyone sits together to strike a conversation and unwind. The hot beverage melts the stress away and brings calmness to tea lovers. When accompanied by the perfect snacks, its charm intensifies. Hence, teatime is when snack cravings are at their peak. Recently, cakes have emerged as great accompaniments to the classic beverage.
A specific market segment focuses on teatime cakes. These desserts are infused with tea flavour to mimic the warming and subtleness of the drink. You get various flavours for the same when shopping from an online patisserie. While tea is a staple for Indians, knowing which desserts blend with it is tricky. Hence, finding the right cake to go with your tea is essential. Besides flavoured options, try these suggestions:
Molten chocolate cake
Nothing gets better than gooey warm chocolate. Molten cakes perfectly embody this sentiment. They are rich and flowy that perfectly gel with the bold flavours of tea. The chocolate seeps through the cake exterior when you cut into it. This makes it melt in your mouth. If you find the texture sticky, you get to wash it down with the hot beverage. Hence, you get the best of both the flavours – chai and chocolate.
Orange cake
Add a zesty twist to your teatime with this flavour. It is the best and one of the easiest to whip up. It also fulfils your daily vitamin intake. So, if you want to incorporate nutrients into your diet while snacking, it is the perfect option. Any herbal tea blends seamlessly with orange tea cakes. So, you need not worry about overpowering your palate. Ensure to keep it light and devoid of cream to control the calories.
Banana cake
Banana is the most energising fruit. It fills you up and provides an instant energy source when you require it the most. Hence, if you love bananas, you should try their cake recipe. The mashed bananas and whole wheat flour are the primary ingredients that make it simple and tasty. The result is a moist cake that adds flavour to your tea. It does not involve any cream or mousse. This makes it a light snack.
Poundcake
The speciality of this cake is its simple ingredients. It gets made from equal parts of four major elements – flour, butter, eggs, and sugar. It has a light flavouring and is often served plain. You may glaze it with a chocolate sauce to add flavour. Patisseries bake it in a loaf or Bundt form. If you crave dry cakes, you should consider this option.
Mava cake
Khoya, or evaporated dried milk, is a staple used in Indian sweets. This cake replicates the charm of such sweets. It uses minimal ingredients like wheat flour, butter, milk, cream, and sugar like pound cake. Some variants also have dry fruits to add richness.
