Indian restaurants are a popular fine dining option in Canberra that are popular with both locals and visitors. Indian food has reigned in people’s hearts for years, thanks to its rich ingredients and delectable flavours, as well as the influence of an incredible cultural background.
There are a number of excellent restaurants in Canberra that serve unique cuisine that locals and visitors alike love. Different states in India have distinct culinary trends, with each dish reflecting a particular location. Furthermore, each location has its own unique manner of preparing the same food. For example, Punjabis love their ‘Kadhi’ (a traditional North Indian meal of fritters drowned in yoghurt sauce with gramme flour-based gravy) hot, whilst Gujaratis prefer it sweet. Indian cuisine is becoming increasingly popular as a result of its diversity.There are several best restaurants in Canberra serving unique varieties of food that people enjoy with great enthusiasm. Different states in India have their unique styles of food, every dish reflecting a specific region. Besides, every region has its special way of preparing the same dish. For example, ‘Kadhi’ (a popular North Indian dish of fritters dunked in yoghurt sauce with gram flour-based gravy), in Punjab they prefer it a bit spicy whereas in Gujarat people prefer it sweet. This kind of diversity in food makes Indian Cuisine even more favourite among the folks.
People rarely realise that Indian cuisine is both delicious and fascinating. So, here are some fun Indian culinary facts you probably didn’t know.Indian foods are equally delicious and fascinating, which people barely realise. So here are some of the interesting Indian food facts that you probably didn’t know
‘The Spice Capital of the World’ is India.
Are you aware that India produces more than 70% of the world’s spices? India produces more spices than any other country in the world, just like its unique culture. ‘The king of spices,’ black pepper, hails from South India and dates back to 2,000 B.C.E. Because black pepper was so uncommon and valuable back then, it was appropriately dubbed “black gold.”
Not all Indian dishes are spicy.
Unlike popular opinion, not all Indian meals are extremely spicy. When compared to South Indian dishes, most North Indian dishes include milk products, making it a decent choice for those with a lower spice tolerance. Most Indian restaurants in Australia offer a range of spice degrees, from mild to medium to intense, to suit different taste preferences.
A large selection of Indian desserts
Did you realise that Indian desserts come in over 200 different varieties? ‘Mithais’ is a term used to describe Indian pastries and sweets. Kheer (a type of traditional rice pudding) and Gulab jamuns are two favourites among international visitors (Milk balls served with honey syrup). Because sugar was initially introduced to India by the Portuguese, most traditional Indian desserts incorporate fruits and honey syrup.
Vegetarians do not make up the majority of Indians.
Despite the fact that India has one of the lowest meat consumption rates per capita, not everyone in the country is vegetarian. Only 29% of people eat strictly vegetarian. Others prepare their meals using fish and other popular meats such as goat, chicken, and lamb.
Chai is a millennia-old beverage.
Chai is a spicy tea drink that has been served in royal courtrooms in India for over 5000 years. This traditional beverage was altered until the 1930s, when black tea was introduced. The British were the first to bring coffee to India.
These are only a few of the amazing Indian foods that can warm you up for a better dining experience at an Indian restaurant; however, there are many more fascinating aspects of Indian restaurants and food that you will learn about. I hope this quick overview of information helps you better comprehend Indian cuisine and the theories behind each dish’s preparation. Find the ideal venue to savour and explore the wonderful flavours of classic tastes today by searching for ‘best Indian Restaurants near me.’
