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This article is written for the Puerto rico recipe of African mofongo.
Origin of Mofongo Recipe
Puerto Rico cuisine is made from a combination of different cultures. People like to eat Mofongo as this dish is mostly available at restaurants, cafes, and trucks of food. Initially, the dish came from the region of Africa. These Africans brought the dish to Puerto Rico. Particularly, the African slaves who were traded brought the dish. Mainly the ingredient used in the dish is plantain. Sometimes, people stuff chicken, seafood, or vegetables to enhance the taste of the dish.
Hence, the people of Puerto Rico got influenced by African cuisine. A person there watched his relative while he cooked. He wanted to cook food like him. Together with his family, they spend time eating food like mofongo.
The origin of this dish includes the Angolan way of cooking. People used to crush the foods that contained starch. Then they added some fats to make the food mushy. Thus, it can be seen that basically, they were the slaves who brought the dish. In 1500, this dish was first brought to Puerto Rico by the African and Angola slaves. They used unique techniques for making the food. Like they crushed and mashed the food.
People make this dish from unripe plantains. Mostly, it is served with bacon or chicken stock. The followings are the fillings of mofongo.
- Vegetables
- Seafood
- Chicken
- meat
The recipe includes certain variations in the cooking styles. Sometimes people serve it with a variety of different foods. It up to people what kind of combinations they like to have with the dish.
Serving of mofongo
People may serve it with the chicken, broth of chicken, or fish. Sometimes they add and stuff mashed garlic in them. Also, it can be served with salads of octopus. Usually, people make some round-shaped balls out of it. These balls are then dropped into broth or soups.
Specialty of African Mofongo recipe
Mostly, the dish is made up of unripe plantains. Usually, the plantains are first to cut into small pieces. Then they are fried in the oil. So that they become soft. These plantains are then crushed with garlic cloves. Sometimes, people might add rinds of pork to the dish.
In fact, the most favorite dish of people in Puerto Rico is mofongo. The important ingredient of this dish is the use of plantains. Usually, they take unripe ones. And then they fry them. Sometimes it may also be considered as an appetizer or side dish.
Besides this, it can be chopped and crushed with meat, chicken or sea food. The vegetables and chicken are mostly used as stuffing. To make the dish a bit softer, the plantains are fried. Then they are modified into round shapes of balls. Later, the balls can be added into broth etc. they usually taste a bit saltier.
Flavor of the dish
The dish usually has a savory flavor. If yellow plantains are used then the dish will be less starchy. Otherwise, green plantains will make the dish starchier. The yellow plantains make the dish sweeter than the green plantains. Similarly, both taste different after frying.
Recipe
Ingredients
- Plantains 4-5
- Cooking oil half cup
- Onion 1
- Shrimp 5
- Tomato paste 2 tablespoons
- Tomato stewed 1 tin
Steps
- Fine chop some onions
- Add them in to a frying pan
- Next, add some the shrimps in the same
- Sauté both of them
- As soon the as the shrimp turns brown
- Then, add tomato paste in to the pan
- Next, add stewed tomatoes in the pan
- On a low flame, let them simmer for at least 10 minutes
- Turn off the flame
- Let the mixture cool down
- Now, take another pan
- Cut the plantains into small pieces
- Add them to the frying pan
- Fry the plantains so they turn golden
- In a mortar, lubricate it using oil
- Add the fried plantains and mash them
- Now stuff some fried shrimps in them
- You can place them in a warm place until serving
- Your dish is ready
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