Sandwiches and salads are a part of almost every food service operation keeping ingredients in one handy place. Refrigerated prep tables double as a food preparation surface and cold-storage unit keeping food at safe serving temperatures and meeting health department requirements. They usually include a cutting board and refrigeration on top utilising gastronorm pans for easy access to ingredients. Below is more refrigerated cabinet space for additional ingredient storage. At Leading Catering Equipment our Commercial Salad & Sandwich prep fridges are the ultimate in innovation and functionality, totally designed to be user friendly because we know the quicker you can produce, the happier the customer is. Depending on the model, premier stainless steel exterior and interior makes cleaning easier and ensures years of quality use, German ËBM-Pabst fans, “blown wells”, cross-flow pan cooling, lockable doors, locking castors, PE cutting boards, state-of-the-art compressors, high-density insulation, evaporator cooling with drainage, auto defrost and digital temperature controls, enclosed pan areas, easy-slide covers are just some of our professional features.
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