The Most Common Indian Food Myths Debunked Canberra
Nothing compares to the wonderful aromas and flavours of Indian cuisine. Indian food is shaped by a variety of traditional ingredients that reflect the true roots of its regional culture in each dish, making it people’s favourite all over the world. With a strong mix of garlic, onions, cardamom, a splash of turmeric, and a punch of sharp chillies, Indian food is shaped by a variety of traditional ingredients that reflects the true roots of its regional culture in each dish, making it people’s favourite all over the world. Authentic Indian restaurants offer a wide range of traditional Indian cuisines, from Indian street food to distinctive classic meals that shape Indian culture.
However, despite its worldwide popularity and adoration, there are numerous misconceptions regarding Indian cuisine that lead to false impressions in people’s minds. Some common misconceptions include that all Indian food is extremely hot, that ‘Naan’ is India’s only popular bread, that all Indian food tastes the same, that Indian street meals can make you sick, and so on. The truth is that all of them are just old wives’ tales that are unfortunately still being handed down.
To clear the air, we’ve included some of the most commonly held misconceptions about
Indian food in Canberra,
as well as the facts to give you the full picture.
Myth #1: All Indian Foods are Spicy and Spicy
This is a widely held misconception that leads to consumers opting for a different cuisine at a restaurant because they believe Indian food is too spicy for them. The truth is that not all Indian dishes are spicy and fiery. Spice levels in curries and other foods can be adjusted to suit your preferences, ranging from mild to medium to high. Cinnamon, cardamom, and turmeric are aromatic rich spices that give your food a deep flavour, and there are various sweet varieties. In addition, most Indian eateries allow you to avoid the chiles if you choose. Even if you aren’t a big fan of spicy food, once you try it, you’ll be hooked.
Myth #2: Indian Food isn’t Good for People Who are on a Diet
Not at all. While there are many rich and delectable mouth-watering succulent dishes that you will find difficult to refuse. There are numerous healthful, light, fiber-rich, and protein-rich options available, such as ‘dal’ (lentils); also, the combination of hot and spicy cuisine will appease your cravings and hunger faster, increasing your metabolism rate. What makes Indian cuisine even more popular among dieters is that it is both nutritious and flavorful, so you don’t have to limit yourself to only blanching green leaves or salads. You can still eat tasty cuisine while staying within your dietary restrictions without feeling guilty.
Myth #3: Only ‘Naan’ is an Indian Bread
The truth is that among India’s thirty various types of bread, ‘Naan’ is merely one of the most popular. Most people do not eat ‘Naan’ on a regular basis since it is too heavy; instead, they choose rotis or chapatis as part of their daily staple meals. Apart from its delectable taste, naan is a fermented bread cooked in a tandoor. Its appeal stems from the fact that most international Indian restaurants serve north Indian meals.
