Planning to take a culinary vacation this summer and wondering where to go? The beautiful, prosperous state of Maharashtra awaits you. With a long, beautiful coastline, adventurous wildlife destinations, majestic hill stations, and historic destinations, Maharashtra is one tourist destination that will not disappoint you. The state’s culinary traditions are just what the gourmet in you would appreciate. What’s more, each part of the state has its indigenous spices and ingredients. Explore each region of Maharashtra and try some of these wonderful dishes –
Khandeshi Vangyache Bharit: Khandesh is the region best known for producing brinjal and jowar. The traditional cuisine of this region stands out with the use of the brown-black Kala Masala. As you travel across Khandesh this summer, do not miss out on an authentic preparation of the Khandeshi Vangyache Bharit, the delectable mashed brinjal dish this region is famous for. It is best served with Thalipeeth and coconut dry chutney.
Bambuke Bombil: The Kolis were the earliest inhabitants of Mumbai. The Fishing villages or the koliwadas are home to some of the best-loved recipes of the city, such as the Bombay Duck. The prized Koli Masala is one of the best-kept secrets of the town. Do not miss out on the authentic semi-dry Bombay Duck or Bambuke Bombil when you are in town.
Gavran Matkiche Kalvan: The Western Ghats of Maharashtra comes with a rich history of courage and valour. Some of the epic battles of the land were fought by the royals in these parts. This region is also known for its earthy spice blend, the Desi Ghaati Masala. Your culinary journey across the state is incomplete without trying the moth bean curry Gavran Matkiche Kalvan made with this masala. It is best served with steamed rice and peanut chutney.
Chicken Sagoti: The Malvan taluka of the Konkan coast is famous for its history and culture. When you travel here, you will come across the famous Sindhudurg Fort, which is central to the state’s history. This region is also renowned for its distinct style of cooking. On your trip across the Malvan region, do not forget to taste the local favourites such as Chicken Sagoti and dry garlic coconut chutney.
East Indian Pork Sorpotel: As you travel through Greater Mumbai and Northern Konkan, learn more about the rich culture of the East Indians. The Marathi-Portuguese culinary traditions are kept alive by them. The East Indian Pork Sorpotel is one dish that will make your culinary vacation worthwhile.
Maharashtra has much to offer as a tourist destination. The sights and sounds, the friendly people, the rich culture, and the culinary traditions are only part of the allure of this state. While you are here, you may want to stock up on some of these famous spice mixes. Alternatively, you may want to order them through an authentic Maharashtrian food store like Aazol Foods.
