This year and next, the tendency is to disrupt the mold of the old or conventional while yet keeping to it. Apparently, tiered structures are here to stay, even with a twist. In the past few years, cupcakes have become the new low-cost cake. The baker has to do less work, primarily because of less flour and less density. The cupcakes can be complemented with a sheet cake of the same taste or another one entirely if you do not have enough cupcakes or don’t want to eat all the cupcakes. A cupcake is an edible masterpiece that is usually arranged on tiers to make the most of the display. You can have bakery boxes with window to pack them properly.

Another method to show off your uniqueness is to skip the cake entirely and instead offer you and your new spouse’s favorite treats on a tray, dessert cart, or even in a tiered system. Don’t forget; you can serve your guests’ pre-sliced fake cakes. Saving time and money is possible. For your pictures and cutting, you might want to use the fake cake mentioned previously.

Selecting Wedding Cakes

If you’re a beach wedding cake buyer, what design should you look for? Can you describe the design that makes a cake appear to be by the seaside? Different things contribute to that. It is determined by the style, interests, and hobbies of the pair. It is determined by the event’s topic, the time of year, the qualities and the layout of the venue, to mention a few factors. We have compiled a list of suggestions that you can use to help you decide which cake is best for your beach wedding:

With seashells, make a cake

You simply can’t go wrong with a seashell cake for your seaside wedding. What kind of shells are on the cake? There are a number of seashells that make exquisite ornaments. For this purpose, you can pick the beaded periwinkle, Florida cone, and maculated ear moon. Small bits of coral is another excellent option. The seashells may be genuine (wash them well!) or created from icing, molding paste, or chocolate. Seashells are what you can incorporate quietly or as the cake’s major motif. The cake topper includes a cluster of shells as part of this cake design.

Surf Cakes

An adorable surf-themed dessert isn’t complete without waves crashing around it. This dessert is best suited for couples who surf or just like the ocean. The surf may range from frothy foaming waves to tiny traces of patterned wave icing. Incorporating blue onto the cake might make it resemble the ocean. Airbrushing blue into the cake’s icing creates a very blended and realistic appearance. You’re all set if you use a surfboard or figurines of surfers as your cake topper.

Cakes with Tropical Flowers

You can use them easily as a floral cake topper, cascading down the edge of the cake or tiers, or placed sparingly throughout the cake. Tropical flowers may also be utilized to entirely cover the cake or only on the base. They will spruce up the most ordinary and boring cake – and make it suddenly lovely looking and smelling – wherever they are put.

Baking with marine life as inspiration

If possible, you can use turtles, tropical fish highlight anemones, sea lions, jellyfish, starfish, dolphins, whales, and seahorses. A few years ago, we played at a wedding in Monterey. The whole wedding party went to the aquarium the day before the wedding for a special tour and had a great time. The aquarium served as the ideal inspiration for the cake’s motif. Some of the aquatic animals from the aquarium were tastefully integrated into the dessert by the cake decorator. The cake topper was a big pearly clam with gems and pearls gushing out of it and cascading down the side. The pearl dust on these balls is not genuine but instead is a coating of fondant! Also, make sure to have Bakery boxes to pack your cakes.

Nautical Cupcakes

Nautical is in! Anchors, ropes, buoys, docks made of wood, scuba rings, and more are the available choices. You may make them of marzipan and lightly scatter them throughout the cake, used as a foundation or as a cake topper.

What To Ask From Cake Maker

Questions to ask your baker include:

  • May I see your portfolio or “look book?”
  • Inquire if they can bake your exact cake, and be extremely clear about what you want. Also, Do you have any dietary restrictions? If so, ask the baker if they can accommodate them.
  • How long in advance should I make an order?
  • How long ahead of time will you make my cake? Set a date for your wedding.
  • Do you have a variety of flavors and fillings? So, ask this question if they’re going with a filling?
  • Is the cake designer present? Also, will it be roasted in this location? Occasionally, the designer and the baker work in separate firms.
  • Do you provide taste tests? Also, how much do they cost? Is it necessary for me to arrange a particular appointment to perform one? Moreover, how many people are available to attend the tasting?
  • How many wedding cakes do you typically deliver at the weekend? Also, Substitute the day if your wedding is on a weekday.
  • How much of a deposit is what you need to make an order?
  • When is the final payment due?
  • Does the baker have a New York State license?
  • Do you charge for your cakes based on their size or the amount of labor involved? Also, alternatively, how do you price your cakes?
  • Is that a one-time payment? Also, Occasionally, the top layer of the cake is additional.
  • Can you walk me through the whole process of making and decorating my cake? But this may seem like a little topic. But if you freeze them around 4 and 6 months in advance, the moisture level will never remain the same.
  • When will you be able to decorate my cake?
  • If I want sugar flowers on my cake, do I have to pay for them individually or is you will add them to the price of the cake?
  • May I travel to a different location that specializes in sugar flowers, choose the ones I want, and present them to you?
  • Are you completely ready to collaborate with my florist if I wish to have real flowers on my cake?
  • How early should you arrive at the reception site to put up the cake?
  • Is there a shipping fee?
  • How much does it cost?
  • Will you slice it, or should I have someone at the venue do it?
  • What is your price per slice?
  • Will you provide the wedding knife and server for the ceremonial cut, or do I need to acquire them separately?

The Final Thought

Sometimes the baker and the florist are unwilling to collaborate. I’ve read that baker frequently doesn’t want actual flowers near their cakes because, being natural products of nature, they might introduce tastes into the cake that don’t match or even harm the embellishments. You’ll need to speak to both the florist and the baker to iron out the specifics but bear in mind that they may still refuse to collaborate. Also, never forget about packaging and get custom bakery boxes for this purpose.