How to make homemade caramel popcorn?
How to make homemade caramel popcorn and how do you know that the frying oil is hot enough? We’ll answer these questions and more below! Take a look at these 11 ingenious cooking tips, and cooking will no longer be a challenge for you. Forget crystal or porcelain dessert cups. Make your own with chocolate or cookie dough. Never used a hair straightener in the kitchen? We will show you how. Our cooking tips are always a hit!
- A perfectly round pizza thanks to the lid of a pan
The top of a saucepan
In the kitchen!
Roll out the pizza dough and use the lid of a saucepan as a cookie-cutter. Simple, fast, and perfectly round!
-
Decor
ate the desserts with a hair straightenerCandy
- Greaseproof paper
- Hair straightener
In the kitchen!
Place a candy between two layers of parchment paper and flatten it with a hair straightener. Then use the flattened candy as a pretty dessert decoration.
-
Does the oil
Remove the cap cover from the oil bottle and put it back upside down. If you now turn the bottle upside down, only a tiny amount of oil will come out and not half of the contents.
-
Edible dessert cups
- Four paper rings
- Muffin pan
For the dough:
- 110 g melted butter
- 100g sugar
- 1 C. to c. vanilla sugar
- 110g egg whites
- 100g of flour
In the kitchen!
4.1 Beat the butter with the sugar and vanilla sugar until creamy, then add the egg whites. Then gradually incorporate the flour to obtain a thick dough. Place the four rings on a baking sheet lined with parchment paper and roll out the dough very thinly in the circles. Remove the rings; now, you have perfect dough circles. Bake the dough for 10 minutes at 180 ° C.
4.2 Place the baked circles while still hot on the bottom of a muffin tin and press down on the sides to form small cups.
4.3 Let the cups cool, then fill them with a dessert of your choice.
-
Homemade caramel popcorns
- Caramel candies
- Butter
- Corn for popcorn
In the kitchen!
Melt the caramel candies with the butter in a frying pan. Then add the corn, place a glass bowl on it and let the kernels burst.
-
Cookie crumb mill
- Empty salt or pepper mill
- Chocolate cookies (e.g. Oreo)
In the kitchen!
Crumble the cookies and put them in an empty salt or pepper mill. Now you can add a professional touch to your coffees, cakes and more!
-
Chocolate writing
- Chocolate bar
- Saucepan filled with water
In the kitchen!
Melt the wrapped chocolate bar in a double boiler. Then open a corner of the package and use the melted chocolate to write, for example, “Happy Birthday” on a piece of baking paper. Let dry and then decorate a cake with it.
-
Chocolate cups
- Silicone mold
- Water
- Ice cream sticks
In the kitchen!
8.1 Fill the silicone mold with water, place an ice cream stick in each cavity, and put the mold in the freezer.
8.2 Dip the ice cream into the tempered chocolate and let it sit briefly. Then remove the stick from the chocolate and use the bowls as dessert cups.
-
Squeeze the lemon properly
- Kitchen tongs
In the kitchen!
Squeeze a lemon using kitchen tongs. This way, you need less force, and you get more juice from the fruit.
-
Check the temperature of the frying oil
- Wooden spoon
In the kitchen!
To check the correct temperature of the frying oil, you don’t necessarily need a thermometer. Just put a wooden spoon in the hot oil. When the oil bubbles on the handle, it is hot enough, and you can start frying.
-
Toast marshmallows in the toaster
- Chamallows
- Wooden skewer
- Toaster
In the kitchen!
Skewer the marshmallows onto wooden skewers and hold them over the lit toaster. Turn the skewers so that the candy is toasted on all sides.
You never know enough quick and easy cooking tips. Anyone who enjoys working in the kitchen will be happy to see all the information that saves time and avoids stress, no matter how small. Want to see some other excellent tips?
