Knife enthusiasts know the difference between using knife types. They know that each knife does its job. A blade in a knife may do a specific job that may not do other jobs. Here we will discuss the right knife type for the right job.
Each Knife’s Purpose:
It is crucial to choose the right knife for the right job. For instance, a carving knife will not cleave the food things. If you use it with much force, it will damage the blade badly. A chef’s knife does multi-task works. To do works such as de-seeding peppers and coring tomatoes, you can use a paring knife.
Chef’s Knife:
One can use a chef’s knife to feel the change in cooking. A proper chef’s knife is the best collection you have in your kitchen. The chef’s knife will make all your cooking tasks like slicing and chopping, etc. getting easier with it.
Paring Knife:
With the help of a paring knife, it becomes easy for you to do various tasks such as paring, slicing, and peeling. It is thebest knife that you can take for camping or a picnic. In a paring knife, you can choose either a serrated blade or a straight blade.
Utility Knife:
To do multitasking works, you can prefer a versatile knife, which is a utility knife. All slicing tasks such as slicing herbs, mincing shallots, or cutting vegetables become easy with a utility knife. Sometimes, you require a longer blade in a knife for cutting things. In such a situation, you can’t go with aparing knife or chef’s knife, as you will not feel comfortable.
Bread Knife:
To cut a bread loaf, you can’t use a non-serrated knife. To slice bread gently, you can use a bread knife. The large serration in a knife cuts the bread and leaves the soft crumb.
Steak Knife:
A Steak Knife is a table knife that you can use for cutting steak. The knife comes with serrated blades and wooden handles. Buy a set of steak knives to make your light work of cutting steaks.
Fillet Knife:
A Fillet Knife is the best for cutting delicate fish and meat preparation. This knife has a flexible blade to do the cutting task of fish perfectly. You will become a master meat surgeon, of using the right tools in the kitchen.
Boning Knife:
The boning knife comes with a narrow, flexible blade to cut the meat. It comes with a finely tapered tip, to work around bones for cutting it easier. This boning knife causes minimum damage to the surrounding meat. Read the top boning knife review to buy the right boning knife.
Cleaver Knife:
To cut the bunch of vegetables or meat, you can use a cleaver knife. This knife is best for carrying out light work of heavy tasks. Use a cleaver knife to cut the back of the lobster or other butchery tasks.
These are some categories of knives that you can use for specific tasks. Other knife categories include Santoku Knife, Carving set, Vegetable Knife, Cheese Knife, Mezzaluna, Sashimi, etc.
