India is known for its culinary diversity, which is as vast and diverse as the country itself. Explore any region from the north to south and you will experience unique flavours and cooking techniques being used, that reflect centuries of culture and tradition.
From the aromatic spices of north India to the fiery curries of the south, the flavourful zest of the east to the hearty simplicity of the west, the diverse palate here is every foodie’s dream. If you are someone who wants to savour famous Indian cuisines
Read on to know about the must-visit cities where every meal is an adventure and every dish tells a story.
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Delhi –
The capital city is a melting pot of flavours where one can enjoy cuisines from all over the country. It is popular for its Mughlai dishes which include succulent kebabs, buttery paranthas, and the very famous nihari.
And that’s not all, one can also savour innovative fusion dishes and enjoy fine dining experiences that blend traditional Indian flavours with global food.
The city has some of the best restaurants and hotels in India where one can enjoy mouth-watering delicacies from across the globe. Head to top restaurants like Baluchi and OKO and one is sure to have a wonderful dining experience.
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Amritsar–
Visit Amritsar if you want to enjoy authentic Punjabi food. Known for its Golden Temple, Amritsar’s food is as divine as its spiritual offerings.
Come here and dive into the butter-laden Amritsari Kulchas, the rich butter chicken, the creamy Lassi and the iconic Makki di Roti with Sarson da Saag for a gastronomic experience like never before.
These mouth-watering dishes will surely leave your taste buds asking for more. If you want to be a part of the unique experience of community dining, try the food served at Langar at the Golden Temple, which is known for its simple yet soulful vegetarian fare.
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Kolkata–
The cultural capital of India is famous for its fish preparations, delicate flavours, and of course, the sweets. Indulge in the classic Kosha Mangsho, Puchka, and end with Mishti Doi or an array of Sandesh to get a true taste of Kolkata cuisine.
For vegetarians, yummy delights like Aloo Posto, Shukto and Mochar Ghonto are a must try. No visit to Kolkata is complete without a session of ‘adda’ over tea and an assortment of snacks like Jhal Muri and Kathi Rolls.
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Hyderabad–
The city of Pearls is synonymous with its aromatic Biryani, Haleem during Ramadan, and a variety of rich, meaty dishes. Hyderabad’s cuisine is a perfect blend of Turkish, Mughlai as well as Arabic influences with a dash of Telugu flavours.
Come here and explore the old city for an authentic taste of the Hyderabadi Dum Biryani and the decadent Qubani ka Meetha. You can also head to any of the restaurants for a fine dining experience in the city.
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Goa –
The coastal retreat is not just loved for its sun-kissed beaches and laid-back lifestyle but seafood delights that taste absolutely yum. Try Goan cuisine, which is a treasure trove of flavours, having a heavy influence of Portuguese colonialism.
Dishes like traditional Goan Fish Curry, Pork Vindaloo, and Bebinca are loved for their unique taste and flavour. The local Feni, a spirit produced from cashew or coconut, is a must-try for visitors looking to experience the full spectrum of Goan flavours.
Whether it’s the streets brimming with food stalls or the restaurants redefining age-old dishes, the culinary delights of India promise a journey that satiates more than just your appetite.
Every region promises a feast for the senses with its unique dishes. So explore these places and enjoy the culinary wonders of India for an unforgettable gastronomic experience.
