For many people, food is another name for love and romance. People go crazy when they see different food items garnished and served beautifully on the table. It’s like every day they fall in love but still wait for a new surprise the next day.
In some cases, this love turns into passion and things start influencing their minds. They do not limit themselves just to eating but think of opting for it as their career option. The craze of eating turns into cooking and serving people with unique and high-quality dishes by opening a restaurant. Sometimes, the amount of benefit does not matter for the people who love food and wish to enter a food business.
Are you planning to set-up a restaurant? If yes, then you must plan things well.
Talking about business planning, people often pay attention to decors and external appearance of the restaurant so that guests are once they open the doors. It’s important but not more than your restaurant’s kitchen, where you and your other chefs will be preparing food. Instead of wasting time on the look of the restaurant, you should decide on kitchen equipment to deliver quality food. Cooking at home is very different from cooking at a restaurant, so be careful.
In this post, we have listed the kitchen equipment you would need for your restaurant.
Refrigerators and freezers
In a restaurant, you always have to deal with perishable products and left-overs at the end of the day so you need commercial refrigerators and freezers. Don’t move on one option because you need both of them. You will find various kinds of cooling equipment so think well before making the decision. One important thing to consider is the size of your restaurant.
Counters and Cutting surfaces
It’s impossible to work in a restaurant kitchen without counters and cutting surfaces. At home, you can select any corner or table to chop the vegetables but it’s not possible in the restaurant. Amongst so many options in the market, we recommend choosing counters made of stainless steel. Steel easily handles corrosion, resist attack from food and beverages, and withstand harsh cleaning solutions.
Tandoors and ovens
Today, the demand for tandoori dishes and baked items has increased significantly. So you must include different varieties in your menu to attract more and more customers. The reason for the increasing demand for tandoori food items is they are oil-free and healthy. To serve your customers, you should include tandoors and ovens in your kitchen. These items are expensive so whenever you find oven and tandoors for sale, you should immediately grab the opportunity.
Mixer grinders
Almost 80% of dishes prepared in a restaurant require a mixer grinder to grind and prepare the spices. Other than the spices, a mixer grinder is used in the kitchen for anything at requires batter preparation. Sometimes, the grinder is used to mix large quantities which are difficult doing manually.
Different sinks
Installing a sink in the kitchen means making a way for water to your cooking unit. If the water supply is not proper, cooking will be difficult and hygiene will not be up to the mark. Sinks help in cleaning food items like vegetables and groceries and washing dishes. Also, it’s an order from most authorities to install sinks and not spill water in an open area. To make it more effective, you should install three sinks – water sink, dink wash station, and dishwashing unit.
Along with installing this equipment in your kitchen, you should also have safety equipment like a fire extinguisher to handle any fire accident and keep your employees and customers safe.
