If you’re planning on opening a restaurant, then there are a few things you should keep in mind about what type of commercial kitchen equipment you need to get your business off the ground. First, choosing the right equipment is essential, so your food always comes out piping hot and delicious.
Why You Can’t Do Without a Refrigerator
A refrigerator is an essential piece of commercial kitchen equipment because it stores foods that are kept fresh and safe. Besides keeping them cool, it also helps prevent food waste and reduces utility costs. When choosing a refrigerator, it’s essential to pick a model that meets your food storage and prep requirements. It should also be energy efficient, so you don’t have to pay extra for your electric bills.
What Are Some of the Most Common Restaurant Kitchen Equipment?
Whether you’re just starting or have been running a restaurant for years, there are several pieces of commercial kitchen equipment that you need to have. These include:
Steam Tables
A commercial steam table keeps sauces and prepped foods warm throughout the service. It uses water to keep the food inside metal containers at a safe temperature for hours, which is very useful for long service hours.
Microwaves
While most people may need to remember about a microwave in their kitchen, these units are vital for reheating pre-cooked items and defrosting dishes. Moreover, they help save space in the kitchen by allowing you to cook large amounts of food in a small area.
Commercial Ovens
Ovens are the most common cooking equipment in a commercial kitchen. They can be used for various cooking methods, including baking, roasting, and braising. They also come in various sizes and configurations to find the best space for your restaurant.
Why You Can’t Do Without a Convection Oven and a Commercial Food Steamer
If you want to save space in your kitchen, consider purchasing a combi oven. These units combine the functions of a convection oven and a commercial food steamer to allow you to save space in your kitchen while still maximizing efficiency.
Why You Can’t Do Without a Range and a Deep Fryer
An electric or gas range is another critical piece of commercial kitchen equipment. This is because it can be used for many different preparations, which can help you create a diverse menu while saving on your electricity bill.
Why You Can’t Do Without Shelving and Storage Racks
It is essential to have shelving in a commercial kitchen. This will help you organize your space and ensure your kitchen staff can easily locate what they need to prepare meals. Shelving can be customized to fit your kitchen space and store pots, pans, dinnerware, and dry ingredients.
Why You Can’t Do Without Bussing and Utility Carts
These carts are necessary for the front-of-house area to allow your staff to move heavy equipment from the back of the restaurant to the front. They can also be used in the kitchen for storing and moving supplies and other essential tools.
