Breaded cutlets are a timeless favorite, loved for their crispy texture and juicy interior. Whether you’re using chicken, beef, pork, or even plant-based alternatives, a well-breaded cutlet makes for a satisfying meal. If you’re looking for delicious ways to enjoy breaded cutlets, here are ten of the best recipes to try!
1. Classic Chicken Cutlets
The ultimate go-to recipe, these golden, crispy chicken cutlets are seasoned with garlic, paprika, and black pepper before being coated in flour, eggs, and breadcrumbs. Pan-fried in a little oil, they turn out crispy on the outside and juicy inside.
Tip: Serve with lemon wedges and a side of mashed potatoes for a comforting meal.
2. Italian Parmesan-Crusted Chicken Cutlets
Inspired by Chicken Parmesan, this recipe features chicken cutlets coated in a mixture of Parmesan cheese and Italian-seasoned breadcrumbs. After frying, top with marinara sauce and melted mozzarella for a delicious Italian-inspired dish.
Tip: Serve over spaghetti for a restaurant-quality meal at home.
3. Japanese Tonkatsu (Crispy Pork Cutlet)
Tonkatsu is a Japanese-style breaded pork cutlet coated in panko breadcrumbs and deep-fried until golden brown. It’s traditionally served with shredded cabbage and a tangy Tonkatsu sauce.
Tip: Swap pork for chicken to make Chicken Katsu, another popular Japanese dish!
4. German Schnitzel
A crispy, thin veal or pork cutlet, Schnitzel is a staple of German cuisine. The meat is pounded thin, dredged in flour, eggs, and fine breadcrumbs, and fried until golden brown.
Tip: Pair with potato salad and a wedge of lemon for an authentic experience.
5. Air-Fried Breaded Turkey Cutlets
For a healthier take, turkey cutlets are breaded and cooked in an air fryer until crispy. The result? A light, crunchy coating without excess oil.
Tip: Use whole wheat breadcrumbs for added fiber and nutrition.
6. Spicy Cajun Breaded Chicken Cutlets
This spicy version of breaded chicken is coated in a flavorful Cajun spice mix, adding a kick to every bite. Serve with a cool dipping sauce like ranch or garlic aioli.
Tip: Add a little cayenne pepper to the breading for extra heat.
7. Gluten-Free Almond-Crusted Cutlets
For a gluten-free alternative, swap breadcrumbs for almond flour. This nutty, crunchy coating works well with chicken or fish cutlets, offering a low-carb, keto-friendly option.
Tip: Bake or air-fry for a healthier twist.
8. Eggplant Parmesan Cutlets (Vegetarian Option)
Looking for a meat-free alternative? Breaded eggplant cutlets are a fantastic vegetarian option. Coat eggplant slices in breadcrumbs and Parmesan, then bake or fry until crispy.
Tip: Serve with marinara sauce and melted mozzarella for an Italian-inspired meal.
9. Crispy Fish Cutlets
For a seafood twist, try breaded fish cutlets using cod, tilapia, or salmon. Coat the fillets in seasoned breadcrumbs, then bake, fry, or air-fry until crispy.
Tip: Serve with tartar sauce and coleslaw for a classic fish dinner.
10. Cheesy Mozzarella-Stuffed Chicken Cutlets
This indulgent take on breaded cutlets features chicken stuffed with mozzarella cheese, coated in crispy breadcrumbs, and baked or fried to perfection.
Tip: Serve with marinara or pesto sauce for a delicious flavor boost.
Final Thoughts
Breaded cutlets are incredibly versatile, offering endless ways to enjoy a crispy, flavorful meal. Whether you prefer a classic chicken cutlet, a hearty schnitzel, or a healthy almond-crusted option, there’s a perfect recipe for everyone.
