Exploring the culinary scene of Berlin in 2024 is an adventure through a city that harmonises tradition with innovation. As one of Europe’s most dynamic gastronomic capitals, the array of restaurants in Berlin offers something for every palate. Here are the top 10 must-visit eateries this year.

First on the list is Tim Raue, a two-Michelin-starred gem where Asian influences meet local ingredients. Known for its bold flavours and impeccable presentation, this restaurant is a true testament to Berlin’s diverse culinary landscape. Next, Nobelhart & Schmutzig promises a unique dining experience with its “vocally local” philosophy, focusing on regional produce and sustainability.

For a taste of traditional German cuisine, Zur Letzten Instanz is a historic establishment dating back to 1621, offering classic dishes in a cosy, rustic setting. Meanwhile, Cookies Cream breaks the mould with its innovative vegetarian menu, hidden in a hip, speakeasy-style location.

Seafood lovers will revel in Fish Klub, known for its fresh, sustainable catches served in a chic, modern environment. For those craving Italian, Bocca di Bacco provides an upscale dining experience with its exquisite pasta and wine selections.

Restaurant Facil, located within The Mandala Hotel, offers a serene escape with its refined European dishes and elegant ambience. Prism, led by Chef Gal Ben Moshe, delivers an exciting blend of Middle Eastern flavours with modern twists, earning it a Michelin star.

For a more casual yet equally delicious outing, Markthalle Neun is a vibrant food market featuring a variety of street food vendors and local artisans. Lastly, Michelberger Restaurant is renowned for its creative, seasonal menus and stylish setting within the Michelberger Hotel.

These top 10 restaurants in Berlin are not just places to eat but destinations that encapsulate the city’s vibrant and eclectic spirit. Whether you’re a local or a visitor, these eateries offer a culinary journey you won’t want to miss.

Top 10 Must-Visit Restaurants in Berlin in 2024

Berlin’s culinary scene is a melting pot of diverse influences and traditions, reflecting its rich history and cosmopolitan vibe. As we step into 2024, the city boasts a plethora of dining options that cater to every taste and preference. Here’s an in-depth look at the top 10 must-visit restaurants in Berlin this year, each offering a unique gastronomic experience that is sure to delight food enthusiasts.

1. Tim Raue

Located in the heart of Berlin, Tim Raue is a beacon of culinary excellence. The eponymous restaurant, helmed by the celebrated chef Tim Raue, holds two Michelin stars and is renowned for its Asian-inspired cuisine. Raue’s menu is a delightful fusion of Japanese product perfection, Thai aromas, and Chinese culinary philosophy, resulting in dishes that are both visually stunning and bursting with flavour. Highlights include the Wasabi Langoustine, a perfect blend of heat and sweetness, and the Peking Duck Interpretation, which showcases Raue’s mastery in balancing complex flavours. The restaurant’s chic and modern décor, combined with its impeccable service, makes it a must-visit for anyone seeking an unforgettable dining experience in Berlin.

2. Nobelhart & Schmutzig

Embodying the spirit of Berlin’s avant-garde culinary scene, Nobelhart & Schmutzig is a restaurant that champions the “vocally local” philosophy. The brainchild of sommelier Billy Wagner, this Michelin-starred establishment focuses on regional ingredients sourced from within a 125-mile radius of Berlin. The result is a menu that is deeply rooted in the local terroir, offering a contemporary twist on traditional German cuisine. The dining experience is intimate, with a single counter surrounding the open kitchen, allowing guests to engage with the chefs as they prepare each dish. Signature dishes like the Brandenburg Quail and the Kohlrabi with fermented garlic showcase the restaurant’s commitment to quality and sustainability.

3. Zur Letzten Instanz

For a taste of history, Zur Letzten Instanz is Berlin’s oldest restaurant, dating back to 1621. Nestled in a quaint corner of the Mitte district, this establishment exudes old-world charm with its rustic wooden interiors and vintage decor. The menu is a celebration of traditional German fare, featuring hearty dishes like Eisbein (pork knuckle) and Konigsberger Klopse (meatballs in a caper sauce). The restaurant’s cosy atmosphere and warm hospitality make it a favourite among locals and tourists alike, offering a nostalgic journey into Berlin’s culinary past.

4. Cookies Cream

A hidden gem in the heart of Berlin, Cookies Cream is a trailblazer in the city’s vegetarian dining scene. Accessible only through a discreet alleyway behind the Westin Grand Hotel, this restaurant offers a unique and intimate dining experience. Chef Stephan Hentschel’s innovative vegetarian menu challenges conventional notions of meat-free cuisine, presenting dishes that are both creative and flavourful. Highlights include the Parmesan Dumplings with truffle and the Beetroot Risotto with horseradish. The industrial-chic décor, coupled with an ever-changing art installation, adds to the restaurant’s avant-garde appeal, making it a must-visit for those seeking a culinary adventure.

5. Fish Klub

Situated in the vibrant Kreuzberg district, Fish Klub is a haven for seafood lovers. This trendy restaurant and fishmonger offers a menu that emphasises sustainability and freshness, with a daily selection of catches sourced from small-scale fisheries. The dishes are simple yet exquisite, allowing the quality of the ingredients to shine through. Standout options include the Grilled Octopus with chickpea purée and the Oysters served with a mignonette sauce. The sleek, minimalist design of the restaurant provides a perfect backdrop for the culinary delights on offer, making Fish Klub a top destination for seafood aficionados in Berlin.

6. Bocca di Bacco

For those craving Italian cuisine, Bocca di Bacco is the place to be. Located on Friedrichstrasse, this upscale restaurant is known for its refined Italian dishes and extensive wine list. The menu features a range of classic and contemporary dishes, from homemade pasta to succulent meat and seafood options. Signature dishes like the Tagliolini with truffle and the Saltimbocca alla Romana exemplify the restaurant’s dedication to quality and authenticity. The elegant interior, with its warm tones and sophisticated design, creates a welcoming atmosphere, making Bocca di Bacco a favourite for both casual dinners and special occasions.

7. Restaurant Facil

Nestled within The Mandala Hotel, Restaurant Facil offers a serene escape from the hustle and bustle of the city. This two-Michelin-starred restaurant is celebrated for its contemporary European cuisine, crafted by Chef Michael Kempf. The menu changes seasonally, reflecting the freshest ingredients available, and each dish is a masterpiece of flavour and presentation. Signature creations include the Langoustine with yuzu and the Venison with quince. The restaurant’s tranquil setting, with floor-to-ceiling windows overlooking a bamboo garden, enhances the dining experience, making it an ideal spot for a luxurious and relaxing meal.

8. Prism

Prism, led by Chef Gal Ben Moshe, is a Michelin-starred restaurant that brings the flavours of the Middle East to Berlin. The menu is a sophisticated blend of traditional Middle Eastern ingredients and modern culinary techniques, resulting in dishes that are both innovative and deeply rooted in heritage. Highlights include the Lamb with freekeh and the Octopus with muhammara. The sleek, contemporary design of the restaurant, combined with its warm and welcoming ambience, creates a perfect setting for a memorable dining experience. Prism’s commitment to excellence has earned it a place among Berlin’s top dining destinations.

9. Markthalle Neun

For a more casual yet equally delightful dining experience, Markthalle Neun is a vibrant food market located in the Kreuzberg district. This historic market hall, dating back to the late 19th century, hosts a variety of street food vendors, local artisans, and pop-up restaurants. Visitors can sample an array of culinary delights, from traditional German sausages to exotic international dishes. The market is also home to several events, such as the popular Street Food Thursday, where food enthusiasts can explore a diverse range of flavours. Markthalle Neun’s lively atmosphere and eclectic offerings make it a must-visit for anyone looking to experience the culinary diversity of Berlin.

10. Michelberger Restaurant

Situated within the stylish Michelberger Hotel, Michelberger Restaurant is renowned for its creative, seasonal menus and chic setting. The restaurant’s philosophy centres around sustainability and local sourcing, with a menu that changes daily based on the freshest available ingredients. Dishes are crafted with a focus on simplicity and flavour, showcasing the best of what the region has to offer. Signature dishes include the Smoked Trout with horseradish and the Braised Lamb with root vegetables. The trendy, bohemian décor of the restaurant, coupled with its relaxed and welcoming vibe, makes it a popular spot for both hotel guests and Berliners.

Berlin’s culinary landscape is a testament to its vibrant and eclectic spirit. The best restaurants in Berlin offer a diverse array of dining experiences, from Michelin-starred establishments to hidden gems and lively food markets. Whether you’re savouring innovative vegetarian cuisine at Cookies Cream or indulging in traditional German fare at Zur Letzten Instanz, each of these top 10 must-visit restaurants provides a unique and memorable culinary journey. As you explore the city in 2024, these eateries will undoubtedly leave a lasting impression, showcasing the best of Berlin’s gastronomic excellence.