There is a wide array of Mexican dishes that involve many different kinds of proteins and toppings. With so many differences, it can be hard to find a nice complement to all the distinct flavors of Mexican cuisine. Thankfully, there is salsa. Salsa is suitable for many different types of Mexican dishes and can help to enhance your meal. There are several different types of salsa that can be enjoyed so you are sure to find one that pairs nicely with your entree. This article will mention three key delicious salsas and what types of food they taste best with. Click here to keep reading.
Pico de Gallo
Pico de Gallo is one of the most popular types of salsa. It is part of most Mexican cooking and is well liked with those who cannot handle strong spices well. Pico de Gallo is a wonderful fresh salsa that combines the ingredients of cilantro, onions, tomatoes, pepper, lime and garlic. Like most salsas, you can customize it to fit all kinds of flavor needs. For instance, there can be the usage of various peppers, such as spicy peppers to mild peppers according to one’s preference. For those who like the salsa to be sweeter, there can be the addition of fresh pineapple chunks. Pico de Gallo tends to pair wonderfully with chicken dishes as well as fish dishes. It is also a great snack with some tortilla chips.
Salsa Verde
If you are looking for another popular type of salsa, then you should consider Salsa Verde. This salsa is very distinctive because it is green in color. In fact, that is where the name of this salsa came from. Verde means green in Spanish. This vibrant salsa is formed by combining one’s preferred type of peppers along with onions, tomatoes and cilantro. The level of spiciness of the salsa will be based on the type of peppers that are used. In order to achieve an intense flavor that is uniquely distinctive for a terrific meal, there is a popular tendency to combine tomatoes that are smoked or roasted with the Salsa Verde. When there is the usage of tomatoes that are smoked or roasted, the Salsa Verde will be best suited for meat that is hearty, such as pork or steak.
Salsa Roja
Salsa Roja is another splendid type of Mexican salsa. In fact, this amazing red salsa is so tasty that it is extremely popular in Mexican cuisine. This type of salsa is made by blending some vine tomatoes along with chili peppers, onions, and garlic. It is delightful and goes well with many Mexican dishes. In fact, many people like to use this type of salsa as a pleasant snack.
As you can see, these tasty salsas offer a great variety of options to add extra enjoyable deliciousness to your meal. You can be adventurous by trying each one of these salsas and discover which one is your favorite!
