It is surrounded by the most delicious chocolate finger cookies and filled with Cadburys Dairy Milk chocolate. Oh yes! If you can limit yourself to just one Cadbury Chocolate Finger, then you’ll want to be sure to stock up before you cook this because “one for me, one for the cheesecake” is the rule! This Cadbury recipes will give your taste buds a new energy.
Why is this chocolate cheesecake so good?
It has a velvety smooth filling and is delightfully soft and creamy. It has an identical flavour to cheesecake and offers a variety of varieties. Making it requires less than 15 minutes, and there is no fussing with water baths. It is superior to baked cheesecake in terms of taste. A thick, buttery biscuit foundation and that Chocolate Finger crust are chock full of chocolate.
Requisites for making cheesecake
As with all my no-bake cheesecakes, you do not need to use expensive ingredients or special tools. Gelatin or water baths do not need to be fiddled with. They are simple because they are!
Simple ingredients, everyday kitchenware, and 15 minutes are all required to prepare everything.
As with all my no-bake cheesecakes, you do not need to use expensive ingredients or special tools. Gelatin or water baths do not need to be fiddled with. They are simple because they are!
Simple ingredients, everyday kitchenware, and 15 minutes are all required to prepare everything.
This is what you’ll require:
Ingredients:
Cadbury Chocolate Fingers, the pièce de resistance! They are ideal for making a quick and impressive crust for your cheesecake.
Shortcake Biscuits – I chose shortcakes for the biscuit base to mimic the middle of the Chocolate Fingers. However, you can substitute Chocolate Fingers for the greatest chocolate load if you like!
The chocolate for this recipe must be Cadbury Dairy Milk because most people adore its flavour. However, you should substitute your chosen brand or dark chocolate for a different milk chocolate or a more chocolaty flavour. Additionally, it is being used for the chocolate ganache. Butter helps keep the crust of the biscuit together.
Full-Fat Cream Cheese – This ingredient is crucial to the filling’s ability to set and achieve a silky-smooth texture. To prevent lumps in your filling, use either block cream cheese or Philadelphia cream cheese and let it warm to room temperature for 15 minutes before using.
Double or heavy cream – Once again, the cheesecake filling needs to have a sufficient fat level to set. Whipping cream can be used instead of double or heavy cream if necessary. The cream will also be used to create the simple ganache. Powdered sugar or icing adds a hint of sweetness because it blends into the filling without giving it a gritty or grainy texture like granulated sugar.
Conclusion
Unsurprisingly, this dessert has become a family favourite with its buttery shortcake biscuit base, smooth and creamy Cadburys Dairy Milk cheesecake filling, and the simplest chocolate ganache you’ll ever prepare. So, if that whetted your appetite for chocolate, you’ll want to learn more.
