Toshiba air fryer tofu is surprisingly delicious and effortless! Crunchy on the outside and tender on the inside, almost oil-free, and easy to master any kind of manual or lazy party! The sauce is the soul, essential!
The raw materials for Toshiba air fryer tofu include old tofu, scallions, garlic, white sesame, chili powder, soy sauce, vinegar, sugar, and oil.
The process steps for Toshiba air fryer tofu:
Step 1: Prepare all materials.
Step 2, soak the tofu in salt water for 10 minutes and then remove it.
Step 3, cut into small and large pieces, and use kitchen paper to absorb as much water as possible.
Step 4: Brush a thin layer of oil on the baking surface of the Toshiba air fryer to prevent sticking.
Step 5, 5, put the tofu into the fryer and set it up.
Step 6, bake at 180 degrees for 15 minutes.
Step 7, 7, turn the side over at 200 degrees and bake for another 10 minutes!
Step 8, chop the scallions and garlic. Mix chili powder, white sesame, and sugar in a small bowl.
Step 9, Heat and pour vegetable oil into a seasoning bowl,!
Step 10: Add soy sauce and vinegar and mix well!
Step 11: When eating tofu, dip it in and it tastes delicious.
Tip:
Coriander, oyster sauce, and chili rings can all be added according to taste. My chili powder is Korean, although it’s red, it’s not too spicy. If your chili powder is quite spicy, you should put it less!
