To efficiently cater to a sizable number of customers, a restaurant must be outfitted with restaurant kitchen equipmentof the highest possible quality. When we talk about hotel kitchen equipment, one of the many essential pieces of equipment you will need to ensure that the workflow of your commercial kitchen is unhindered is the refrigerator. The functioning of your kitchen will come to a screeching halt if there is a problem with the commercial refrigeration that your establishment uses. If this important piece of equipment has even the smallest problem, the whole kitchen won’t be able to work.
To guarantee that the appliances in your kitchen, most notably the refrigerator, continue to function flawlessly year after year, you must perform routine maintenance. In this post, we will share with you some suggestions on how to maintain your refrigerator that we were given by a respected dealer that sells hotel kitchen equipment manufacturers.
It’s important to clean both the inside and the outside
You are responsible for cleaning the refrigerator at the end of the workday, including the inside and outside surfaces. To execute a thorough job, you must have a checklist of the many parts that need to be cleaned. If you give your refrigerator a thorough cleaning regularly, you won’t notice any accumulation of dust or debris in it.
The condenser coil
This refrigerator component is essential for regulating the temperature within the appliance to ensure that the food you store stays fresh for as long as possible. You should make it a habit to assess how much dirt and oil have accumulated at regular intervals. If there is such a buildup, it can cause the temperature to be inconsistent, the equipment to overheat, and, in the most extreme circumstances, it can even cause the equipment to fail. If you notice that the condenser coil has a buildup of grease or dirt, you should first disconnect the power cord before cleaning the condenser coil using a dry, clean cloth.
Evaporator coil
This essential component of the refrigerator aids in absorbing heat, which contributes to the refrigerator’s overall ability to maintain a cool interior temperature. Because of this, you need to clean it regularly and ensure that all of this component’s vents are clear so that there is no hindrance to the passage of air.
The use of tubes and seals
You are also responsible for ensuring that the drain pans and seals operate well. It is essential to have a good seal to retain the cool air inside. If the sealant develops even the most minor fissures, the cold air will be able to escape, which will ultimately cause the food you have put in the refrigerator to spoil.
