The journey of organic green tea nz is long and complex. From farm to cup, there are many steps that need to be taken before you can sip on a cup of this delicious beverage.
From Farm to Cup
Green tea is a delicate and complex beverage that requires a great deal of skill to produce. The process starts with the harvesting of fresh leaves from an organic farm, where they are then steamed, rolled, and dried to ensure optimal flavor. After this, the leaves are carefully selected for their size and shape before being packaged for shipping.
Once your green tea arrives at its destination (your home), you can enjoy it as part of any meal or snack throughout the day!
Field & Harvesting
Organic green tea is grown and processed in a traditional manner. The tea plants are grown without synthetic pesticides or fertilizers, and the harvest is done by hand. This ensures that your cup of organic green tea will be as pure as possible.
The best way to store your organic green tea is in an airtight container at room temperature away from sunlight exposure, as light can damage certain antioxidants found naturally within the leaves.
Processing
Processing is the process of removing the stems, buds, and leaves from the tea leaves. This can be done by hand or machine, and there are many ways to do it. The processing method used will have a significant impact on how your tea will taste once brewed.
Withering/Rolling
Once the leaves are plucked, they’re left to wither. Natural withering is done in the sun, so you’ll often see photos of tea farmers holding baskets of freshly picked leaves out in the open air. Withering allows for some of the moisture within each leaf to evaporate–this helps prevent mold growth and ensures that your cup will be clean and flavorful.
After about three hours of natural or machine-assisted withering, it’s time for rolling! Rolling is a process whereby tea leaves are shaped into their final form before drying takes place (and no matter how many times I say this sentence out loud or write it here on my computer screen, I still can’t believe people actually do this).
Employees at our factory use machines that automatically perform these steps–but in some cases where labor costs are cheaper than technology (or simply because tradition dictates), hand rolling takes place instead!
The journey of organic green tea is long and complex
The journey of organic green tea begins on the farm. Farmers grow and harvest their crops using sustainable practices that respect the land, animals, and people involved in producing them. They also use organic fertilizers in place of synthetic ones to cultivate healthy plants that are free from pesticides or herbicides (a process called “organic” farming).
Next comes processing–or converting the raw leaves into ready-to-drink teas like sencha or matcha–where all sorts of variables come into play: temperature, humidity level, drying time, etc., all depending on what kind of tea you’re trying to make! Then comes rolling; this step involves steaming fresh leaves before they’re rolled into shape by hand (or machine).
Conclusion
So, what does this mean for you? It means that you can enjoy a cup of organic green tea nz with peace of mind. You don’t have to worry about harmful chemicals or pesticides because the product you’re drinking has been grown organically, ensuring that it’s free from any harmful substances. The journey from farm to cup takes time and effort but we believe it’s worth every step! Go to The Website!
