Are you a fan of Bailey’s Irish Cream and Cake? Then you’re in for a treat! The eggless Baileys Cake Recipe combines rich, creamy Baileys with delectable, moist cake for the ideal dessert. Your taste buds will be impressed by this recipe, and your sweet tooth will be satisfied. Due to its distinctive and decadent flavour, Baileys Cake has gained popularity across the globe. It is prepared using Baileys Irish Cream, a creamy liqueur that has been flavour-infused with Irish whisky, cream and chocolate.
Although traditional Baileys Cake recipes frequently use eggs in the batter, this eggless cake is just as delicious and ideal for vegetarians or vegans. We’ve developed a recipe that’s equally as delectable and simple to prepare with substitute items. In this post, you will find simple instructions for making an eggless Baileys Cake. Whether you’re a pro or a novice baker, our thorough instructions and useful advice will help you learn to bake the cake. So let’s get started and discover how to prepare this delectable dessert right away!
Ingredients
The ingredients that you’ll need to prepare an eggless Baileys cake are listed below:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 tsp vanilla extract
- 1 cup hot water
- 1/2 cup Bailey’s Irish Cream
Easy Steps to Make Eggless Baileys Cake Recipe
It’s time to start baking your eggless Baileys Cake now that you have all of your ingredients ready. To prepare a tasty and eggless cake, just follow these basic steps:
Step 1: Making the batter
It is important to mix the dry ingredients (flour, sugar, baking soda, and salt) in a large bowl. The wet ingredients (vinegar, water, and vegetable oil) should be thoroughly blended in a separate bowl. When a smooth batter forms, gradually add the wet mixture to the dry ingredients and stir.
Step 2: Adding the Baileys Irish Cream to the batter
Once the batter is combined, it’s time to add Baileys Irish Cream, the main attraction! The batter should be mixed thoroughly once 2 tablespoons of Baileys are added. Depending on your personal preferences, you can change the amount of Baileys used.
Step 3: Baking the cake in the oven
Pour the batter evenly into the two prepared cake pans and bake in the preheated oven at 350°F (180°C) for approximately 25-30 minutes or until a toothpick inserted in the centre of the cake comes out clean. Once baked, remove the cakes from the oven and let them cool in the pans for a few minutes before removing them and placing them on a wire rack to cool completely.
Step 4: Assembling the cake
It’s time to put your eggless Baileys Cake for assembling after the cakes have totally cooled. Between the two cake layers, layer some whipped cream. For added flavour and texture, sprinkle some chopped or shaved chocolate on top.
Step 5: Serving your cake
Your eggless Baileys Cake is now prepared for enjoyment. Slice it up, then sip a cup of coffee or tea while you eat it. For special events, birthdays, or just as a treat for yourself, this cake is ideal.
Tips for Baking the Perfect Eggless Baileys Cake
These tips might help you in creating the perfect Eggless Baileys Cake.
- Before you start baking, make sure all of the ingredients are at room temperature. This makes it easier for them to blend together evenly and easily.
- A cake that has been overmixed may end up being dense and tough.
- To help the cake rise properly, use the appropriate quantity of baking soda and baking powder.
- During the baking of the cake, avoid opening the oven door. The cake might crumble as a result of this.
- Follow the recipe closely, paying attention to the measurements and instructions.
- Don’t overbake the cake, as this can cause it to become dry and tough.
- Applying frosting to a heated cake may cause it to melt and slip off, so wait until the cake has completely cooled before frosting it.
- To ensure a smooth mixture, use frosting components that are at room temperature.
- Add a tablespoon of milk at a time until the frosting is the right consistency if it is too thick.
Make this Baileys Eggless Cake in Advance and Storage Tips
If you want to make Eggless Baileys Cake in advance, it’s important to store it properly to ensure it stays fresh and moist. Here are some storage tips for making Baileys Eggless Cake in advance:
Let the cake cool completely before storing: Before securing the cake with plastic wrap or placing it in an airtight container, let it cool fully. This will lessen the chance of moisture building up inside the container, which could make the cake soggy.
Wrap the cake tightly: Wrap the cake securely in aluminium foil or plastic wrap to keep air out and prevent drying out.
Store the cake in the refrigerator: Place the cake in the refrigerator to extend its shelf life. It can be kept in the refrigerator for up to a week.
Freeze the cake: The cake can be frozen for up to three months if you wish to keep it for longer. Before putting it in the freezer, securely cover it with aluminium foil and plastic wrap.
Read More: Easy To Bake Recipe for Chocolate Cakes at Home
Conclusion
The Eggless Baileys Cake recipe is a great option for anyone who wants to indulge in a decadent dessert without the use of eggs. You can simply bake this cake at home using the step-by-step instructions provided in this article, and you can also dazzle your loved ones with your culinary prowess. You can get an Eggless Baileys Cake that has just been cooked and will be brought right to your home in Gurgaon by using the Gurgaon cake delivery services. This delectable dessert is sure to please you whether you make it at home or have it delivered.
