Sevai kheer, also known as vermicelli kheer, is a popular dessert in India that is made using sevai (thin vermicelli), milk, sugar, and flavored with cardamom and dry fruits. It is a must-try dish for all those who have a sweet tooth. Here’s a simple recipe to prepare sevai kheer at home.

Ingredients:

1 cup sevai (vermicelli)

4 cups milk

1/2 cup sugar

1 tsp cardamom powder

2 tbsp chopped dry fruits (almonds, cashews, and pistachios)

1 tbsp ghee

Instructions:

Step 1: Roast the Vermicelli

In a pan, add 2 tablespoons of ghee and roast the vermicelli until it turns golden brown. Ensure that the vermicelli doesn’t burn as it will spoil the taste.

Step 2: Boil the Milk

In a separate pan, boil 4 cups of milk until it reduces to 3 cups. Stir the milk occasionally to avoid burning.

Step 3: Add Vermicelli to Milk

Once the milk has reduced, add the roasted vermicelli to the pan and stir it well. Let the vermicelli cook in the milk for about 8-10 minutes on medium heat until it becomes soft.

Step 4: Add Sugar and Cardamom Powder

Add 1/2 cup sugar and 1/4 teaspoon of cardamom powder to the pan and mix well. Continue to cook the mixture for another 5 minutes, stirring occasionally.

Step 5: Garnish with Nuts

Once the sewai kheer is cooked, turn off the heat and let it cool down for a few minutes. Garnish it with nuts like almonds, pistachios, and cashews.

Step 6: Chill and Serve

Once the sewai kheer has cooled down, refrigerate it for a few hours to chill. Serve it chilled and enjoy the rich and creamy dessert.

Tips:

If you want to make the sewai kheer more flavorful, you can add a pinch of saffron to the milk while boiling.

To make the dessert more nutritious, you can add grated carrots or chopped fruits like bananas and apples to the sevai kheer.

Making sewai kheer at home is easy and requires minimal ingredients. It is a perfect dessert for any occasion, and its creamy and rich texture will leave your taste buds craving for more. With this step-by-step guide, you can easily make sevai kheer at home and impress your family and friends. So, go ahead and try this delicious dessert recipe today!