A commercial fridge is an essential part of a restaurant. It keeps your ingredients fresh and can help increase the quality of your food. However, there are many different refrigerators, and you need to choose the right one for your business.
Whether you’re just starting or looking to upgrade your current refrigerator, there are a few things to keep in mind. These include your budget, size, and your refrigeration needs.
Consider Your Space
When it comes to a commercial fridge for restaurants, you need to be sure that it will fit in with the overall layout of the kitchen. For example, under-counter fridges may be the best option if you’re working in an area where there isn’t much vertical space. They allow you to maximize your available workspace but don’t take away from the aesthetics of your room.
Selecting the Right Type of Refrigerator
There are many types of commercial refrigerators for restaurants. They range from little quick-access under-counter units to room-sized walk-in coolers. Each style has its advantages and disadvantages, so be sure to do your research before deciding which refrigerator is suitable.
Reach-ins and Merchandisers
Reach-in refrigerators are perfect for restaurants that don’t have a lot of extra space, as they offer an accessible way to store items. In addition, they are often transparent so that employees can easily see what’s inside, and they can also encourage impulse buys by having open doors.
These refrigerators also make it easy for customers to access the products you’re selling without going through your entire kitchen. They’re great for cafes, bakeries, and other food retailing businesses that need a clear view of their products.
Glass-top freezers are perfect for displaying your frozen menu to customers. They’re great for fast-serve restaurants, convenience stores, and even ice cream shops. They are also easy to use and usually made from stainless steel, so they can withstand the elements for long periods.
They are also suitable for bars and taverns, as they’re often used to store alcohol. Some bar fridges have draft taps, and others are designed for beer kegs.
Dual Temperature Fridges
Most restaurants need a freezer as well as a refrigerator. It makes a dual-temperature refrigerator a great choice. It will save you space and money.
Pass-through fridges are ideal for busy restaurants, where multiple employees need access to the same item at once. They can be mounted above a kitchen island or behind a prep counter, and you can configure them to have a door or drawers to provide more options.
A refrigerator cabinet with a door provides shelf storage for sauce and dressing containers, while drawers offer additional storage for pans and other food items. They can also be accessed from the front or back of the unit, so it’s easy to move them around the kitchen when needed.
