Biltong, which comes from the Dutch word for “strip,” is a dried and cured South African meat product. It’s traditionally made from beef or game meat, but there are now many different varieties of biltong, including ostrich biltong, venison biltong, and even crocodile biltong Auckland.
You can get it in its most basic form—just strips of meat with no spices or flavors added—or you can get flavored varieties like peppered biltong or garlic-herb biltong. The options are endless!
The Flavor of Biltong
The flavor of biltong is determined by the spices used to cure it. The meat is cured with salt, sugar and spices (usually coriander seeds). After being hung out to dry for several days, it’s sliced into strips that can be eaten raw or cooked in a variety of ways.
Biltong is a flavorful and healthy meat to eat. It has many nutrients like proteins, vitamins and minerals.
Biltong is a great way to add variety to your diet.
Biltong is a great way to add variety to your diet. It’s low in fat, high in protein and iron and contains a wide range of vitamins and minerals. It’s also relatively inexpensive compared with other meats like beef or chicken.
Biltong is an excellent source of calcium, magnesium and potassium which help maintain normal blood pressure levels while boosting your energy levels during those long days at work!
Different Types of Biltong
The most common type of biltong is made from beef. It’s also the easiest to make, since you can use a simple dry rub or spice mix and let it sit in your fridge until the meat is ready.
Game meats (like venison or game birds) are becoming more popular as people experiment with alternative meats, especially for those who have trouble digesting red meat. Gamey flavors are often stronger than regular beef biltong and may include different spices like garlic or juniper berries.
How Do I Eat It?
Biltong is a snack, and can be eaten as such. But it also works as a meal in and of itself. Here are some ideas for how to incorporate biltong into your daily routine:
- Eat biltong by itself as an afternoon snack! You can do this at home or on-the-go–just keep some in your bag or pocket for when hunger strikes. If you’re feeling extra fancy, try dipping it in something spicy like mustard or hot sauce (or both).
- Add biltong to any dish that would benefit from some extra protein and savory flavors (soups, salads, pastas…). The only limit here is your imagination!
- Make an appetizer tray with various types of sliced cheeses alongside different types of biltong–they’ll complement each other perfectly! Just remember not all cheeses are created equal so choose wisely before pairing them up with any particular kind of jerky – no one wants blandness at their next party
Biltong is a unique and delicious meat product.
Biltong is a great way to add variety to your diet. It’s a delicious snack and can be eaten on its own or added as an ingredient in salads, sandwiches and wraps. Biltong Auckland is also a great addition to soups and stews because of its high protein content.
Biltong has been around since the 16th century when it was first introduced by European settlers in South Africa as an alternative meat product that could be preserved without refrigeration.
Conclusion
Biltong is a great way to add variety to your diet. It has a unique flavor that can be enjoyed by anyone, and it’s easy to make at home. If you’re feeling adventurous, try making some of these recipes or experimenting with new flavors on your own!
