Somewhere between sweet and savory, tomato sauce is one of the best condiments and is consumed by people worldwide. There would hardly be any kitchen around the world that does not have some tomato ketchup. Be it juicy burgers, crunchy fries, noodles, fried chicken, samosas, or even bhajiyas- all these delicacies are incomplete without a few dollops of tomato sauce.

In fact, it is pretty safe to say that tomato ketchup occupies a prominent place in our diet as we consume it at least once a week on average. So being quite popular, this condiment can be enjoyed in so many more ways than you can imagine. Use a spoonful in the chicken marinade or baked beans, or throw some in your pasta sauce to elevate the flavor.

In this blog, we’ll talk about a few of the million ways you can use tomato sauce to get a twist of tanginess in your food. So, let’s begin.

 

  1. Prepare a Marinade

Tomato sauce has proven to work great as a meat marinade base. The acidic nature of tomatoes helps tenderize the meat, consequently breaking down tough fibers. This, in turn, enables the meat to hold a lot of moisture, leaving it tender and juicy. Simply mix tomato sauce with vinegar, chopped shallots, and Worcestershire sauce, and marinate your meat for up to eight hours.

  1. Make Sweet and Sour Sauce

Sweet and sour sauce often works like magic with Chinese food. Simply take 1/3rd cup vinegar, 3/4th cup sugar, soy sauce, 2/3 cup water, 2 tablespoons of cornstarch, and 1 tablespoon of tangy tomato ketchup. Mix it all in a saucepan and bring it to a boil. Further, slowly stir it until your sweet and sour sauce is thickened. You can either use this to coat your chicken or as a dipping sauce with your crunchy spring rolls.

  1. Elevate your Pasta

The high amount of glutamic acid present in tomatoes offers a meaty or ‘umami’ flavor to your dishes. It not only gives your dish a boost of tomato flavor, but the sweetness of tomato sauce cuts through any kind of acidity that might be there in your dish. If you are a fan of tomato-based dishes like pasta, spaghetti Bolognese or chilis, then you should definitely add a bit of tomato sauce to it next time.

  1. Korean Potatoes

Korean food is all the rage these days. Almost everyone on the internet is posting photos and videos of eating Korean food. So, we bring you a side dish that will sweep you off your feet. Simply stir-fry some baby potatoes with corn syrup, soy sauce and tomato sauce, and you are good to go.

  1. Caramelized Baked Chicken

Tomato sauce may not be the traditional baking component, but once you add ketchup to your baked chicken, you’ll never be able to forget its taste. For a tip, try the trio of tomato sauce, soy sauce, and honey! It makes for an ideal coating for your chicken.

  1. Omurice

Add a tangy, savory flavor to your otherwise plain rice by adding ketchup to it. Simply add a few vegetables of your choice, spices, and tomato sauce. Top it with a layer of fried egg, and your omurice is ready.

 

Toh-may-toh sauce or toh-mah-toh sauce – No matter how different people choose to pronounce it, our love for this thick, tangy condiment binds us all together. Serve it as a side with most dishes like grilled sandwiches, hot & crispy pakoras, eggs, sausages, and potatoes, or add it to your homemade dishes. A few dollops of tomato sauce will never disappoint you.

By now, you must be drooling while looking at your screens and craving some delicious tomato sauce. So, the next time you go out grocery shopping or buy groceries online, be sure to check out a variety of relishing sauces from Wingreens World. Made with a secret combination of spices, their tomato sauce will make you realize what you all have been missing out on all this while. On top of the delicious taste, their tomato sauce price is also reasonable.

So, if you wish to order tomato ketchup from Wingreens World at an affordable tomato sauce price, their products are available on every possible online convenience store along with, of course, their website!