The Perfect Spinach Soup to Keep You Warm This Winter
Looking for a cosy winter meal? This yummy spinach soup is the perfect dish that will bring warmth to your evening. Check out this delicious recipe today!
Warm up your winter nights with this creamy and delicious spinach soup recipe! Packed with healthy ingredients, this recipe is sure to be a hit in your household. Enjoy the comfort of this cosy meal on the coldest of winter days.
The spinach soup is a great way to get your daily dose of greens during the cold winter months. Not only is it easy to prepare, but the smooth and creamy texture of the soup makes it comforting and satisfying with every spoonful. The potatoes give the soup some extra body and thickness without overpowering the taste of fresh spinach. Both of these nutritious ingredients are combined with just a few simple spices to highlight their natural flavours and ensure maximum flavour in every bowl.
The soup makes for a perfect lunch or light dinner option. It can be served as is or with some crusty sourdough bread on the side. If you want to add an extra protein-packed boost, you can top it with some roasted chickpeas or boiled eggs. To make it even heartier, add in some cooked rice or Quinoa before serving. Relax and enjoy this delicious spinach soup while watching the snowfall outside!
Gather Your Ingredients:
Before you begin making this hearty spinach soup, make sure to gather your ingredients.
You will need fresh spinach, potatoes, onion, vegetable broth, non-dairy milk or cream, garlic clove, ground nutmeg, salt and pepper for seasoning. Additionally, you will need oil for sauteing and a blender or food processor if you want to blend until smooth. With all the necessary ingredients ready to go, you are now ready to start cooking!
Prepare the Stock:
Start by heating some oil in a large saucepan over medium heat before adding the onions. Cook the onions until soft, about 5 minutes. Add the vegetable broth, potatoes and garlic to the pan. Let it simmer for 20 minutes or until the potatoes are tender. Afterwards, add in the spinach leaves and cook until wilted before taking off the heat. Finally, blend in a food processor or blender until smooth and creamy. Season with nutmeg, salt and pepper to taste. Your delicious spinach soup is now ready to serve!
Sauté the Aromatics and Vegetables:
To begin, heat the oil in a large saucepan. Add the onions and sauté until they are soft, about 5 minutes. Next, add the diced potatoes and garlic to the pan and mix with the onions and oil until everything is coated. Let cook for a few minutes & then pour in vegetable broth. Bring it to a gentle boil and let it simmer for 20 minutes or until the potatoes are softened.
Simmer the Spinach Soup:
Once the potatoes are softened, Add in the chopped spinach and stir until everything is combined. Let it simmer for about 10 more minutes or until the spinach leaves are wilted and cooked through. Stir occasionally to make sure that everything is cooking evenly. Then season with salt and pepper to taste. Finally, turn off the heat and ladle the soup into bowls to serve while hot. Enjoy!
Garnish and Serve Your Delicious Spinach Soup:
Once your spinach soup is ready, you can garnish it with any of your favourite toppings before serving. A dollop of Greek yoghurt or sour cream will add a creamy texture to the dish and bring out all the flavours. You can also sprinkle some croutons, chopped parsley, grated Parmesan cheese or paprika for a delicious crunchy finish. Enjoy!
Spinach is a powerhouse of nutrients, and this spinach soup can provide you with a healthy meal that can keep you warm on a cold winter night. The fresh spinach leaves are cooked together with vegetables, garlic and stock to create an incredibly flavorful and nourishing broth. A swirl of Greek yoghurt or sour cream at the end will add creaminess & bring out all the flavours. Serve it with croutons, chopped parsley, Parmesan cheese or paprika for an extra crunchy texture. Enjoy your delicious bowl of spinach soup!
