Odisha, known for its rich history and vibrant culture, is also famous for its unique and flavourful cuisine. From traditional sweets to savoury dishes, the food in Odisha is a treat for all food enthusiasts. Here are the 20 lip-smacking foods of Odisha that you must try:

  1. Pakhala: This traditional Odia dish is made with rice that is soaked in water overnight and served with curd, fish fry, and other side dishes.
  2. Chhena Poda: A delicious sweet dish made with cottage cheese, sugar, and cardamom, Chhena Poda is a must-try when in Odisha.
  3. Dalma: A staple dish of Odia cuisine, Dalma is a lentil and vegetable stew that is often served with rice.
  4. Fish Curry: Odisha is famous for its fish curry, which is made with a variety of fish and flavoured with spices and herbs.
  5. Rasgulla: A sweet dish made with chhena or cottage cheese and soaked in a sugar syrup, Rasgulla is a popular dessert from Odisha.
  6. Khaja: Khaja is a crispy, flaky sweet from Odisha made with flour, sugar, and ghee. It is often served during festivals and special occasions.
  7. Dahi Bara: A popular street food from Odisha, Dahi Bara is made with lentil fritters that are soaked in curd and topped with chutney and spices.
  8. Pitha: Pitha is a traditional sweet dish from Odisha made with rice flour and stuffed with coconut, jaggery, or sesame seeds. It is often served during festivals and special occasions.
  9. Mutton Curry: A popular non-vegetarian dish from Odisha, Mutton Curry is made with tender pieces of mutton and cooked with spices and herbs.
  10. Chhena Jhili: A deep-fried sweet dish made with chhena or cottage cheese and soaked in a sugar syrup, Chhena Jhili is similar to Gulab Jamun.
  11. Santula: A traditional vegetable dish from Odisha that is made with different vegetables like pumpkin, papaya, and potatoes. It is cooked with spices and tempered with panch phoron or five spices.
  12. Aloo Dum: Aloo Dum is a spicy and flavourful dish made with baby potatoes and cooked in a tomato-based gravy. It is often served with rice or roti.
  13. Chhena Gaja: A sweet dish made with chhena or cottage cheese and soaked in a sugar syrup, Chhena Gaja is crispy on the outside and soft on the inside.
  14. Biri Dal: A traditional dal or lentil soup from Odisha that is made with lentils and small balls made from lentil paste. It is a wholesome and healthy dish that is often served with rice.
  15. Chicken Curry: Odisha is also famous for its chicken curry, which is made with tender pieces of chicken and flavoured with spices and herbs.
  16. Mango Pickle: Mango pickleis a popular condiment in Odisha that is served with any dish. It is made with raw mangoes and flavoured with spices and mustard oil.
  17. Fish Pakora: A popular non-vegetarian dish from Odisha, Fish Pakora is made with fish fillets dipped in a batter and deep-fried until golden brown.
  18. Chhena Gheeya: A sweet dish made with chhena or cottage cheese and gourd, Chhena Gheeya is a unique and delicious dessert from Odisha.
  19. Chhena Tarkari: A savoury dish made with chhena

 

How to Make Amla Pickle at Home

Amla or Indian gooseberry is a highly nutritious fruit that is packed with antioxidants and other vital nutrients. It is known for its immune-boosting properties and is a staple ingredient in many Indian households. Amla pickle, also known as amle ka achar, is a popular condiment in Indian cuisine that is made using this wonder fruit. It is a tangy and spicy pickle that goes well with a variety of dishes and is a great way to include the goodness of amla in your diet. In this article, we will talk about how to make homemade amla pickle and explore some online options for the best amla pickle available.

Homemade Amla Pickle Recipe

Making amla pickle at home is a simple and easy process. Here is a step-by-step guide to making homemade amla pickle:

Ingredients:

  • 500 gm amla (Indian gooseberry)
  • 2 tbsp mustard seeds
  • 2 tbsp fenugreek seeds
  • 1 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • 1 tbsp fennel seeds
  • 1 tbsp turmeric powder
  • 1 tbsp red chili powder
  • 1 tbsp salt
  • 1 tbsp jaggery
  • 1 cup mustard oil

Instructions:

  1. Wash the amla thoroughly and cut them into small pieces.
  2. In a pan, dry roast the mustard seeds, fenugreek seeds, cumin seeds, coriander seeds, and fennel seeds until they turn aromatic.
  3. Let the spices cool down and grind them into a fine powder.
  4. In a separate pan, heat mustard oil until it starts to smoke. Turn off the heat and let the oil cool down.
  5. Add the ground spice powder, turmeric powder, red chili powder, salt, and jaggery to the oil and mix well.
  6. Add the amla pieces to the mixture and mix until they are coated evenly.
  7. Transfer the mixture to a clean, airtight glass jar and let it sit for a week before using.

This homemade amla pickle can be stored for up to 6 months if kept in a cool and dry place.

Online Best Amla Pickle

If you don’t have the time or resources to make amla pickle at home, there are plenty of online options available for the best amla pickle.

OjasNature – Amla pickle by OjasNature.

This amla pickle is made using organic amla and is free from any preservatives or additives. It has a unique blend of spices that gives it a delicious and tangy flavor. It is available on their website and other online marketplaces.