It’s quite a daunting and overwhelming task to figure out the bakeries offering modern pastry in Fall River. However, we have listed down some of the best bakeries in the region which offer various kinds of baked items that are perfect for satisfying the taste buds of baked food lovers.

Modern Pontes Bakery

Modern Ponte Bakery was started by its owners for experimenting with various recipes of plain cakes at home, and then they transformed into one of the best bakeries in the region. Following are its most popular recipes among food enthusiasts.

Small Sweet Bread

This tasty recipe uses eight ingredients and can be prepared through dinner rolls, cinnamon rolls, or sticky buns. Try these much sought and appreciated small sweetbreads for taking your tastebuds on a ride.

Chocolate Brownie

A chocolate brownie is a kind of square or rectangular chocolate-baked confectionery item. It is available in several types, and customers can easily enjoy fudgy or cakey, which depends on their density.

The chocolate brownies prepared by the company have lustrous “skin” on their top crust. It comprises nuts, cream cheese, frosting, chocolate chips, or other components.

The company also creates a variation prepared by using brown sugar and vanilla, replacing chocolate in the batter. It is known as blond brownie or blondie.

Originally, the brownie was developed in the USA at the end of the 19th century and promoted there during the first few decades of the 20th century.

The chocolate brownie made by the Modern Ponte Bakery is eaten by hand and often accompanied by milk, served warm with ice cream. Its top comprises of beaten cream. Sometimes powdered sugar and fudge are scattered on the upper crust.

Cinderella Russian Bakery

Cinderella Russian Bakery is one of the most popular Russian bakeries in America. Mike started it. He developed unique recipes that attracted customers. The owners revamped its look in 2008 and changed it from a dated diner to a cozy venue. Mike extended the kitchen and added extra outdoor tables and a parklet.

The owners made some changes to the menu concentrating on high-quality local constituents.

San Franciscans & Russians love its bakery products due to its experimentation with cultures through food. Its dark and chewy rye bread provides that feeling of homesickness.

Its foods are made from traditional recipes handed down over generations. The list of its renowned products includes pelmeni, Piroshki, Russian loaves of bread, modern pastry in fall river, and entrees like borscht and chicken Kiev. It is one of the only places in the Bay Area making and serving homemade kvas with a fermented grain drink with a characteristic, spicy, sour flavor.

Gold Medal Bakery

Gold Medal Bakery is a 4th-generation, family-operated company specializing in making the highest quality modern pastry in fall river, rolls, and English muffin products. The highly skilled employees take pride in delivering top-quality food items designed to fulfill the requirements of a variety of consumers.

The company’s main objective is to offer a product of the greatest possible worth to its customers. It helps the management to gain their respect and loyalty.

The company employees completely satisfy their customers by producing quality merchandise, competitive pricing, and delivering them with the utmost courtesy.

The Bakery has made its name by using the latest engineering technology to innovate new and creative products. Gold Medal Bakery is fully committed to enhancing its growth and excellence by utilizing whatever actions available to carry its legacy into the future.

Duke’s Bakery

Duke’s Bakery is a devoted gluten-free cafe and Bakery that has finally made a comeback to Fall River, Massachusetts.

Now, customers would get enough time to satisfy their desires for celiac-safe muffins, modern pastry in fall river, sandwiches, and slices of bread.

Its Breakfast items are extremely popular among food lovers. These items include Build-a-Bowl with or without eggs and a large list of toppings that range from vegan sausage veggies to meats and dairy-free cheese.

Its popular lunch items include burgers, fries, cheese, chicken parm, homemade mac, chicken tenders, pizza, and meatball subs.

Chorizo

Chorizo is one of the most famous stuffed pieces of bread offered by the Bakery. It is a delicious and simple dish popularized in the USA by Hispanic people.

Right now, it is also getting popular among American food lovers. It is commonly made by mixing 420g strong wheat flour, coarse sea salt,15g yeast, 40ml olive oil,200ml water, and a pinch of salt.

Malasada

Malasada is a popular Portuguese baked product prepared by mixing fried doughnuts, flattened rounds of yeast dough, lemon zest, coated granulated sugar, and cinnamon. The normal Portuguese malasadas don’t contain holes or any filling. However, the bakery chefs also prepare this dish by adding cream fillings, coconut, and passion fruit.