Have you ever wondered what was inside a K-cup after making a cup of coffee using a Coffee K cups? No longer be perplexed! Allow this fast explanation to explain how a coffee pods are made and why it can provide a high-quality cup of coffee so quickly.
The Foil
You’ve noticed the foil on the coffee pod’s top. As soon as the coffee is inserted in the filter, this is glued to the top of the pod. It is not to be removed at any stage; simply puncture it with the needle of the Keurig brewer when inserting the K-Cup into the machine. The needle also serves as a high-pressure hot water spout, and the rest of the foil cap is essential to the needle’s operation.
The Coffee & Filter
Underneath the foil, the magic takes place. A couple tablespoons of coffee grinds are placed in a small coffee filter that looks almost identical to the ones used in a regular basket-brew coffee machine. Between the bottom of the filter and the K-cup, there is a gap where the liquid may brew briefly before dropping into your mug. The coffee pod is filled with hot water using the water nozzle that penetrated the foil cap. The high temperature and pressure used to brew the coffee brews it practically instantaneously, ensuring that your coffee brews promptly and flavorfully.
The Plastic Pod
The filter and coffee grounds are kept in the plastic pod. It is flushed with nitrogen before being sealed, and then sealed to be air-tight and water-tight so that the contents can be shelf stable. After the contents have been removed, the plastic pod can be recycled. The Keurig maker generates a pin-sized hole in the bottom of the pod so the coffee may flow into your cup as it is brewing.
A coffee pod’s anatomy is incredibly basic, yet highly effective. The coffee is able to brew into a powerful taste due to the tremendous pressure and heat retained in the pod, even if just for a short time.
Two Rivers Coffee is offering a 10% discount on your first order of coffee and tea pods in a range of flavours.
