Are you planning to go on a vacation in the Caribbean in the near future? You’re looking forward to a feast (literally)! The region isn’t just is home to some of the most stunning coasts and beaches; it also has tasty, and often spicy, food. Each island offers its distinct dishes. So no matter if you go to Jamaica or the Dominican Republic, you’re guaranteed to discover a new favorite dish in each of the destinations. Aren’t you sure what traditional Caribbean dishes to look for? These are our top 10 things to enjoy while on vacation.
Jerk chicken:
Most often, it is served in a dish with peas, rice or rice Jerk chicken is among the most popular Jamaican foods. The delicious meal is cooked using the hot Jerk spice made up of Scotch bonnet peppers. It is a common method to cook throughout the Caribbean.
Curry Goat:
It is a product of East Indian immigrants; Curry Goat quickly became an iconic food in Jamaica. The goat is usually slow-cooked, making it more delicious and tender.
Ackee and saltfish
Perfect for dinner and breakfast, saltfish and ackee are Jamaica’s national dish. It began when the ackee berry was first introduced to Jamaica from Ghana in the 18th century.
Fishing for flying and cou cou:
The name itself suggests Barbados’ national food. Barbados comprises two major ingredients, including coucou and flying fish. It is a mixture of okra and cornmeal, which resembles porridge. Fish that fly is typically coated with hot spices and added to the cou cou.
Cutters
The appearance of something that is a typical sandwich is an authentic Bajan specialty. It is made with Bajan salt bread with an airy base and a crusty exterior. Fillings could differ from flying fish, bacon or even chicken livers that have been fried. One of the most requested toppings can be pepper sauce.
Macaroni Pie:
Although macaroni pie can be a well-loved Caribbean food item, the Bajan offer their distinctive approach. In addition to making use of tube macaroni instead of regular macaroni, the main element is mustard yellow and ketchup. This makes the texture creamier and tastier.
Green figs and salted cod
serve as the island’s most popular dish; it is a combination of fresh salted cod and green bananas that have been cooked to perfection and served with lots of spices and vegetables. We prefer to wash it down with a refreshing Piton beer.
Lambi
Also called conch lambi is an essential street food choice at gatherings. The shellfish-based dish is seasoned with specific spices and spiced sauces. This makes lambi an original and well-loved food choice for residents and tourists.
Nutmeg ice cream
Grenada provides a completely distinct frozen dessert flavor that lives up to its spicy name by mixing nutmeg with dairy-based delight. The result is incredibly delicious and refreshing during a scorching island day.
