An article by Girolamo Francesco Messeri who is Assistant Director of ClubCorp and a notable name in the food and beverage industry.

Restaurants are known for being spaces of comfort, a place where you can relax after a long day and enjoy a delicious meal. But running a restaurant is not as easy as it might seem. How to Prepare Yourself for a Restaurant Inspection

As a restaurant business owner, you will inevitably face the dreaded restaurant inspection. Whether it’s a health inspection, fire inspection, or some other type of safety inspection, these visits from inspectors can be stressful. But with a little preparation, you can make sure that your restaurant passes with flying colors.

Here are some tips for preparing yourself and your restaurant for an upcoming inspection:

  1. Review the requirements for your specific type of inspection. Whether it’s a health inspection or fire inspection, each type of inspector has different requirements. Make sure you know what they are so that you can be prepared.
  2. Do a self-inspection before the official one. This way you can identify any potential problems and address them before the inspector arrives.
  3. Gather all of the required documents ahead of time so that you can easily access them when the inspector arrives. This might include things like your food safety plan or your most recent health inspection report.
  4. Have a plan for dealing with any potential problems that might be discovered during the inspection. This way you can quickly address any issues and get back on track towards passing with flying colors.

Where to Find Good Employees

As a restaurant business owner, you know that good employees are essential to the success of your business. But where do you find them? Here are a few tips:

  1. Start with your network. Ask family and friends if they know anyone who would be a good fit for your restaurant.
  2. Post job listings in strategic places. In addition to online job boards, consider posting flyers in local businesses or colleges, or even on community bulletin boards.
  3. Utilise social media. Use platforms like LinkedIn or Facebook to reach out to potential candidates. You can also post job listings on your own website or blog.
  4. Get creative with your recruiting methods. Think outside the box to find potential employees who might not otherwise hear about your open positions. For example, you could host a recruiting event at a local food festival or hold an information session at a nearby college campus.

By following these tips, you’ll be sure to find plenty of qualified candidates for any open positions at your restaurant!

Selecting Your Equipment and Supplies

There is a lot of restaurant equipment and supplies out there, and it can be overwhelming trying to figure out what you need. Here are some tips to help you select the right equipment and supplies for your restaurant:

-Think about what type of food you will be serving. This will help you determine what type of equipment you will need.

-Consider your budget. Not all restaurant equipment is created equal, so you’ll want to find something that fits your needs and your budget.

-Check reviews from other business owners. They can give you an idea of what has worked well for them and what hasn’t.

Selecting a Location

When you are opening a restaurant, You want to make sure you’re in a high-traffic area so that you can easily access customers..

Once you’ve narrowed down your search to a few potential locations, it’s important to do your homework and visit each one in person. Talk to the landlord or property owner about your plans for the space and see if they’re open to negotiation on rent or other terms. It’s also a good idea to talk to some of the businesses nearby and get a feel for what the community is like.

Choosing the right location for your restaurant can mean the difference between success and failure, so take your time and don’t rush into anything. With a little bit of research and legwork, you’ll be sure to find the perfect spot for your new business.