Japanese kitchen knives Brisbane are very useful tools in different settings. However, using box cutters, utility knives and other cutting tools involves an injury risk. If your employees are handling knives then your company should take the necessary measures to train employees on how to use knives safely. The following steps are great when it comes to promoting knife safety.
Choose the right tool to do the job
The first thing you need to do is to provide your employees with the right knife to do the job. It is important to invest in high-quality knives that have a regular maintenance program to keep them in good working condition. The knives should be sharp. Take your time to emphasise why the knives are designed in the way they are and what they should be used for.
The idea is to have your employees understand and respect the use of each knife in the workplace. You also want them to recognise how to use the knives appropriately. When workers are in the habit of using the nearest knife, injuries are likely to happen because each knife is designed for a specific use.
When educating your employees, you should focus on the dangers of using a dull knife, how to use a sharp knife, and so on. As the blade of the knife becomes dull, employees use more energy to do the job. This increases the chance of an injury. If employees use the wrong tools for cutting, they may need to emphasise supervisor training.
Provide a good work surface
You can have the right Japanese knives for the job but when you use them in the wrong settings, you can sustain injuries. When using a knife in the workplace, it is important to have a clean, stable and level work area to avoid injuries. Allocate designated areas for using knives and ensure they are lit. Knife stations should be far away from high areas to avoid the knife-wielder’s elbows being bumped.
If there are space restrictions in your workplace that make it hard to establish a good area for knife use, it is important to take the necessary steps to ensure that the surface is clear and in a place that is conducive to safely using a knife.
Always inspect the knife before use
Before your employees begin using knives at work, they should learn how to inspect the knife for any damages and ensure it is sharp and clean. Working with a faulty knife, whether it is a chipped blade, cracked blade, dull or loose can easily hurt you. A damaged knife can be very difficult to control. A knife with a crack or chip is more likely to break during use. Also, broken pieces of the blade can be very dangerous projectiles and can cause serious injuries.
Focus while working
Japanese kitchen knives Brisbane can be very sharp and this means that if you do not focus while cutting then you can end up targeting your finger and this can cause a serious injury.
