Nachos are a Mexican regional dish from northern Mexico that consists of heated tortilla chips and some toppings covered with melted cheese often served as a snack.

Originally nachos consisted of fried corn tortilla chips covered with melted cheese and sliced jalapeño peppers.

We are always up for something new and something different. Therefore there are various dips for nachos available to enhance your taste.

Below we have mentioned some for you to try and taste.

  1. Salsa Verde- This green tomato salsa is a delicious alternative to classic red tomato salsa, and it pairs well with just about anything is it nachos or any dish you wish to have with a dip.

  2. Spinach Artichoke Dip- A vegan dip with an amazing creamy taste. You can pair it with sweet or something spicy, it’s going to complement both of them.

  3. Avocado Aioli- Amplify your nachos taste experience with this vegan avocado aioli. It can also be used as a delicious spread for burritos or tacos or even with nachos.

  4. Creamy Tahini Dip- Thinking of making a nacho salad? Then this is a must-try dip for you guys. It’s perfect for chopped vegetables and tacos.

  5. Roasted Red Pepper Dip- This dip is a satisfying flavor combination, mixing the sweetness of roasted red peppers with the zest of lime juice, this is a must-try dip with nachos or tortilla chips. 

It’s not possible that if we talk about nachos dip, we don’t mention cheese dip!

All you need is a few minutes and some scant ingredients to make this luscious Cheesy Dip. Be it Paratha, Nachos, Chips, or Finger food, they can be well teamed with your favorite cheese dip that will surely make your snack a mouthwatering one. The creamy texture will make you fall for it.

All you need is your 5 minutes to make this amazing dip.

Ingredients

  • 1 tablespoon flour Maida
  • 1 tablespoon butter
  • 1/2 tablespoon green chilies crushed
  • 1 teaspoon garlic paste fresh
  • 1/2 teaspoon black pepper powder
  • 80 gms cheese grated
  • 500 ml boiled hot milk

Instructions

  1. Heat the pan on a low flame.
  2. Take another stove and put milk to boil.
  3. Add butter to the pan and immediately add Maida and stir continuously on low flame and let it cook for about 2-3 minutes until the mixture gets roasted.
  4. Slowly start adding hot milk to the mixture and leave about 1/2 cup milk depending on the thickness, add the rest milk if needed. Stir it continuously to avoid lumps. Once the sauce has the consistency of gravy add the grated cheese and mix it well.
  5. Add the garlic paste, green chilies, black pepper powder, and salt according to your taste. Once you mix all the spices and the sauce gets the right texture, turn off the flame.
  6. Your cheesy dip is ready!

Happy snacking!