Looking for an easy dessert that everyone loves? It has also a fun name, Sex in a pan but you can call it whatever you like. 

Sex in a pan – insane name for a dessert, but it is one of the perfect desserts you will ever have; it is for the most part a pudding dessert with a crunchy pecan bottom crust.

It is easy to make, sugar-free, and absolutely delicious.

It has creamy chocolate layered dessert and there is reason they call it “Sex in a pan”.

So if you’re watching for something honeyed, and easy, and tempting this is it. But if you’re looking forward for remains for tomorrow, I indicate cutting a piece now and hiding it in the fridge. Considering chances are there won’t be any Sex in a Pan left at one time you put it out!

 

Ingredients for sex in a pan:

 

Crust:

    • 2 cups chocolate cracker crumbs or cookie crumbs
    • 3 tablespoons unsalted butter

 

  • Layers:

 

  • 8 oz. cream cheese, softened
  • 3/4 cup powdered sugar, sifted
  • 8 oz. Cool Whip, divided
  • 3 oz. instant French vanilla pudding (4-serving package)
  • 3 oz. instant chocolate pudding (4-serving package)
  • 2 cups milk, divided
  • Sifted cocoa powder for garnish

 

How to Make Sex in a Pan:

 

  •  Preheat oven to 350 F degrees and prepare 9×9 baking pan with cooking spray.
  • Take a microwave bowl and add butter in it and melt butter for 30 seconds and allow cooling.
  • We have to combine the crumbs and butter and mix well till incorporated.
  • Gently press the crumb mixture into 9×9 square pan and bake it for 7 to 10 minutes only.
  • Let it cool down fully.
  •  Take large bowl and add cream cheese, sifted powdered and sugar and mix well with hand mixer or electric mixer till well combined.
  • We have to add cool whipped cream to the cream cheese mixture and set it aside. 
  • We have to spread cream cheese mixture over the crust.
  • We have to spread chocolate pudding over cream cheese mixture.
  • Now we have to spread vanilla pudding and then cool whip over the vanilla pudding.
  • On the top spread chocolate crumbs.
  • Leave it for refrigerator for at least 2 to 3 hours.
  • Cut into slices and serve.

 

This is a delightful dessert to make the day before, and it also makes astounding leftovers.

If you’re lucky enough to have some left—as the cakes only better with the passing days. Keep in the refrigerator, enclosed, for up to three days.

 

Nutritional Information for Sex in a Pan:

 

  • Serving: 1slice |
  • Calories: 218cal |
  • Carbohydrates: 28g |
  • Protein: 3g |
  • Fat: 11g |
  • Saturated Fat: 5g |
  • Cholesterol: 27mg |
  • Sodium: 216mg |
  • Potassium: 88mg |
  • Fiber: 1g |
  • Sugar: 20g |
  • Vitamin A: 330IU |
  • Calcium: 65mg |
  • Iron: 1mg