Root beer kombucha is a fermented beverage that is made with kombucha and root beer extract. It is similar to traditional root beer soda, but it does not contain any caffeine or carbonation.
The process of making root beer kombucha is similar in many ways to the process of making traditional kombucha. However, instead of adding sugar and other flavors to the tea, you will be adding root beer extract and sweetener along with fresh fruit juices or extracts.
If you are looking for a non-alcoholic alternative to your alcoholic drinks, then this recipe is perfect for you. You can also use this as a fun way to enjoy some of your favorite flavors without having to worry about getting drunk or feeling tired after drinking too much alcohol.
Root Beer Kombucha Made with –
The root beer kombucha is made with the help of a fermentation kit. The kit includes everything you need to make this delicious drink, including the SCOBY (symbiotic culture of bacteria and yeast). The SCOBY is what makes kombucha possible. It’s responsible for creating those healthy probiotics that help improve digestion, boost immunity, and more!
Root Beer Kombucha is made with toasted oak barrels. Toasted oak barrels are used to age whiskey and other spirits. The oak imparts a unique flavor to the beverage, creating a root beer taste that is smooth and complex. In addition, the barrels have been charred on the inside, which helps infuse the kombucha with additional flavors.
Root beer kombucha can be enjoyed as a refreshing drink or mixed into cocktails such as Old Fashioned or Irish Coffee. It’s also delicious mixed with sparkling water for a low-calorie soda!
Toasted Oak Barrels
Toasted Oak Barrels are a great way to add flavor and complexity to your beer. The toasting process creates new chemical compounds which impart a complex, dark chocolate and coffee-like character to your beer. Toasted Oak Barrels are an excellent way to add more layers of flavor to your beer.
Toasted oak barrels are used to age wines. They can also be used to age spirits, but this is less common. The process of charring the inside of a barrel to introduce new flavors is called toasting.
Bottom Line –
To put it simply, root beer kombucha is just regular kombucha with a hint of root beer flavoring added. While vegan and gluten-free, don’t expect it to taste much like the commercial root beer sodas that you grew up with. It’s little more than a faint woody flavor. Despite my low expectations when I ordered it, I still enjoyed it and may order again the next time I’m in the mood for something that’s a little bit different.
That’s the thing about Kombucha: it’s full of healthy probiotics that can help keep your body in working order, but be sure to take our advice and do your research before diving into any kombucha that has been barrel aged. There are certain microbes, molds, and yeasts that will turn your healthiest homebrew into the worst nightmare—but with a little care and common sense, you can say goodbye to dry skin and say hello to something a little more effervescent.
You can also try kombucha water kafir grains and many more. To know more and to buy these products you can visit Kombucha Kamp.
