I am sure many of us, especially children will be fond of chocolate truffles. Though there are many Gourmet grocery stores or stores selling grocery essentials from where you can purchase good quality chocolate truffles at reasonable rates, preparing it all yourself for your little one by purchasing the necessary ingredients or grocery essentials from some of the best Gourmet grocery stores can make a whole lot of difference. Now let us take a look at some of the tricks that can help us make the best chocolate truffle ever.
- Get Good Quality Chocolates
No matter what dessert you prepare, the quality of the ingredients is something that would decide the quality of the final product. Creating fine quality truffles requires using great quality chocolates. Choosing a bar of chocolate having 60-70% cocoa is something that can help you get good results. Chocolates in chip form tend to make the ganache gritty or grainy in texture.
As we all know, chocolate has several varieties. The chocolates we use can affect the color, flavor of our truffles, and the ratio of chocolate we add to the cream. Make sure to reduce the quantity of your cream by half to prevent the truffles from becoming too soft. Those who wish to make dark chocolate truffles can use chocolates that have at least 70% cocoa content.
- Choose The Right Cream And Use Them Properly
The next important ingredient that needs to be chosen carefully after selecting the chocolates is the cream. Choosing the right cream requires us to understand the difference between various types of creams currently available in the market like heavy cream, whipping cream, and heavy whipping cream. Whipping cream contains 30% fat and heavy cream, and heavy whipping cream contains as much as 6% more milk fat. This can create differences in case you are using this cream to make piping decorations as either of the two can be used for making truffles. However, using a cream that has higher milk fat content can help you make your truffles much richer.
Here is how you can use it. Following the regular method of preparing ganache by boiling the cream and pouring it directly over your chocolate can cause the ganache to split, resulting in a creamy/ oily curdled mess. So make sure to wait for some time to mix the cream after it comes to a boil as it can increase your chances of making a silky smooth ganache.
- Use The Right Tools
The next thing you would probably wish to do after combining cream and chocolate is using a whisk to combine all the ingredients. But the right tool to use here would be a rubber spatula to avoid integrating air into the ganache. This is indeed a time-consuming process, but the results are sure to be mind-blowing.
- Seasoning The Ganache Properly
The next step after emulsifying is to add flavouring agents or extracts in case you want to use them. Make sure you do not add flavouring agents to the cream while heating it. Adding flavouring extracts to the ganache before it emulsifies can cause the alcohol-based extracts to lose their flavours.
Make sure you do not incorporate too many flavours or a drop more than the required quantity of any one flavour as the truffles should feel chocolaty! Adding, too much liquid can make it difficult for you to handle and shape the truffles.
Do not forget to add salt with the extracts as salt is an essential ingredient for any recipe. Dipping the truffles in some tempered chocolate, and sprinkling it with flaky salt can help you get a salty-sweet combo.
- Allow Your Ganache To Set
Give some time for the ganache to set by transferring the mixture to a shallow baking pan lined with parchment paper and make sure to place the chocolate in a container that has a larger surface area to speed up the process of cooling. Hereafter, place the ganache in the refrigerator for about an hour to make it firm enough to scoop.
- Garnish The Truffles
This is the last and most fun-filled part involved in the preparation of Chocolate Truffles. You can either choose to keep the garnish classic by just rolling them in cocoa powder or showcase your creativity by rolling the truffles in some chopped nuts, freeze-dried fruit powders, cocoa nibs, or anything else you would like to use for garnishing, based on your likes and preferences.
Being one of the most popular gourmet grocery stores online that is always known for offering for sale the best quality products and services at the best rates, you can easily prepare mouth-watering chocolate truffles for your little one by purchasing the necessary ingredients/ grocery essentials like nuts, cocoa powder, sprinkles, etc. from our gourmet grocery store. Some of the gourmet products/ gourmet grocery products currently available in our store include Gourmet Collection Chocolate Praline Cocoa Beans Shape, Gourmet Collection Truffle, Bega Gourmet Processed Slice Cheese, etc.
Some of the advantages of purchasing from our store include the ability to buy grocery essentials without visiting a physical store, express delivery services, real-time chat facilities, the option to pay for your purchase via preferred mode, and the option to schedule delivery without additional charges.
