Are you going to organize an event in your home and your guests are carnivores? Pork chops with tomato jam are a perfect idea to surprise our guests. In addition, this recipe is quite simple, so any beginner can prepare it. In this post we will talk about the complete recipe and also, we will give you some tips to prepare it in another way.
Recipe
Pork chops with tomato jam is a pure delicacy, also if you prefer to accompany it with another sauce that is not tomato jam, you can prepare a barbecue sauce.
- Preparation time: 60 minutes.
- Preparation: very easy to do.
1. What ingredients are we going to need to prepare the pork chops with tomato jam?
- 5 center loin chops.
- 5 unpeeled tomatoes.
- Salt and pepper to taste.
- 2 tablespoons of sugar.
2. How should I prepare the pork chops with tomato jam?
- We have to take the chops out of the fridge so they are at room temperature.
- In a saucepan add the two tablespoons of sugar, leave it over low heat and add the tomatoes in pieces.
- Crush the jam once the 40 minutes of cooking have passed.
- When the barbecue has gray embers, place the chops, leaving them for 2 minutes on each side. Once they are golden we remove them from the barbecue.
- Now it is time to plate the chops with the tomato jam.
3. Tips and tricks
- You can prepare roasted potatoes or grilled vegetables on the coals if you want to serve as a side dish.
- You can prepare pork ribs, pork tenderloin, pork loin and chicken breast among other options on the barbecue.
- For more recipes on pork visit this website
