In six months, Null Cafe has established itself as Klang’s most ambitious contemporary culinary destination, offering everything from nori-wrapped sashimi tacos to smoked veal risotto that the city’s streets have never seen before. We serve creative cuisine.

Klang cafe lovers who no longer need to go to KL or PJ for contemporary cuisine flock to this stunning two-storey space of his in Bandar Bukit Raja, with a European flair with Asian influences. enjoy cooking.

Enjoy a relaxing brunch in the downstairs cafe or an intimate dinner in an elegantly lit setting with comfortable private spaces.

Its soft lighting is perfect for dining after dark, but it’s also perfect for private events such as birthday parties. There are four private rooms that can accommodate up to 10 people in an elegant restaurant suitable for everyday use, casual occasions, and special occasions. These private spaces are also perfect for business lunches and are a cozy and cool change from the office.

Null Cafe specializes in seasonally changing single origin coffees and blends selected from reputable local roasters. Today, the company’s blend is full-bodied, nutty and chocolatey, making it a safe bet for a full-bodied latte. It’s also dirty, perfect for a muggy afternoon. Beyond its cafe popularity, Null’s cuisine is highly eclectic, with a repertoire that rivals that of European bistros.

We were impressed by Null’s paella (RM78), which brought out the best in Valencian inspiration – tantalizing aromatic rice simmered in a saffron and rich seafood broth, topped with a generous helping of seafood, including Spanish octopus legs, black Chilean mussels, Asian hamachi clams, tiger prawns, beans and chillies in a classic black shallow dish for two lots of food. The paella is prepared to order and takes 45 minutes to cook, but it is well worth the wait and rivals the approach of the established Spanish restaurants in Kuala Lumpur. The unmistakable Spanish octopus resurfaces for the Spicy Octopus pasta (RM42), mounted on slick strands of pitch-black squid ink spaghetti. True to its name, this is surprisingly fiery – heat-seekers will love its spicy shrimp sambal sauce, studded with edamame instead of petai.

Seafood indulgence is a hallmark of Null’s recommended pasta dishes – if you crave the salty taste of clams, slurp fresh clams cooked in white wine and sprinkled with ikura tagliatelle, a Japanese-inspired version of Alle Vongole (RM35). If you crave delicious plump scallops, try the totally unconventional Aglio Olio (RM40), made with the finest Hokkaido scallops and topped with pea shoots and white truffle oil.

Those seeking Malaysian dynamics in their cooking should not miss Yellow Her Mellow. It looks and tastes like a very pleasant Italian-based laksa.

This is an emotional recipe that has clams and clams noodles dipped in a homemade yellow curry he broth, with Asian herbs and spices, and swimming clams and squid in it.

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