In a city filled with iconic landmarks and world-famous cuisine, it can be easy to forget the humble origins of some of our favorite foods. Take the humble sandwich, for example. While it’s now a global staple, the sandwich began its life as a quick and easy meal for working men in 18th century England. Today, there are sandwiches of every shape and size to be found in every corner of the world—and New York is no exception.
One of the most iconic sandwiches in New York can be found at Mangia, a legendary deli located in the heart of Midtown. This unassuming deli has been serving up mouth-watering sandwiches to New Yorkers since 1974, and it shows no signs of slowing down any time soon. So what makes Mangia’s sandwiches so special? Let’s take a closer look.
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The Bread
Mangia’s bread is baked fresh daily, and it really makes all the difference. The crust is crispy but not too hard, and the inside is soft and fluffy. It’s the perfect base for any sandwich, and it really allows the flavors of the fillings to shine through.
The Fillings
Mangia cafeteria nyc offers a wide variety of both cold and hot sandwiches, so there’s sure to be something to suit everyone’s taste. Some of their most popular cold sandwiches include the roast beef, turkey, and ham & Swiss. For those looking for something heartier, their hot sandwiches are sure to hit the spot. The Italian sausage & peppers and meatball parm are both perennial favorites.
The Sides
A trip to Mangia wouldn’t be complete without one of their delicious sides. Their homemade macaroni salad is always a hit, or you could try their roasted potatoes if you’re feeling something a little different. Either way, you can’t go wrong!
Conclusion:
Whether you’re a lifelong New Yorker or just visiting for a short time, be sure to swing by Mangia for an unforgettable sandwich experience. Trust us, your tastebuds will thank you!
