Can you imagine your daily meal without salt? Not at all. Salt is an important ingredient that makes food appetizing and tasty.
But wait, how do you differentiate between the different salts available on the market? Of all the salts, we will discuss in particular two salts that are essential and used in almost every home around the world. These are Himalayan pink salt and kosher salt.
This article discusses the main differences between Himalayan salt and kosher salt, their uses, and which salt is best for different purposes. For those who don’t know much about these salts, let’s first discuss their main properties.
Kosher Salt
Kosher salt is known as the salt used in Jewish rituals where it was sprinkled on meat to make it bleed. His job there was to collect the blood for washing. Pink Himalayan salt is mined in Pakistan and its culinary use is largely related to its composition. Both salts are chemically very similar. To know when to use one and when to use the other, you need to know how similar and how different the two salts are. We’ll cover that in the Standardsalts review below.
How is kosher salt different from Himalayan pink salt?
The most noticeable difference between kosher salt and pink Himalayan salt is the color. Kosher salt has a pure white color that you combine with regular table salt; Pink Himalayan salt is usually pink, as the name suggests, but it can also be almost white, which is not pink at all. In both cases, the difference between the two is immediately apparent. The color of Himalayan salt is the minerals, bacteria and algae left over from when the salt was an ancient sea.
Taste is another key area where two salts can differ. Kosher salt tastes like pure white salt, with no other notes than regular salt. If you just want this flavor, you may want to use pink Himalayan salt as it also adds a mineral note giving it a more complex flavor profile.
Kosher salt and Himalayan pink salt vary according to the composition of the food. While kosher salt is mostly just plain sodium chloride, pink salt has more nutrients that your body needs. Note that these foods are only available in small quantities.
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Can you use kosher salt instead of Himalayan pink salt and vice versa?
Both salts have the same primary function in seasoning food, meaning they are interchangeable with attention to taste. The mineral scent you get from pink salt is subtle, meaning you won’t notice it in most products.
You can use kosher salt in products that call for pink salt. Note that while it works well as a seasoning salt because it doesn’t dissolve quickly, it won’t be very visually stunning because it’s just plain white salt. If you are looking for a substitute for Himalayan salt flakes used to season meat, kosher. salt would not be a good choice.
When should I use kosher salt, and when should I use Himalayan pink salt?
Use kosher salt for regular cooking. Professional chefs love it for easy measuring, as it is easy to measure accurately and sprinkle your food. Some cooks also believe that kosher salt can help trap moisture inside the meat, making certain cuts more flavorful. Kosher salt is also good for pickling because it is not often added; Additives can cause problems during pickling. Use a pinch of Himalayan salt to complement your meal. Color in a food display can make it an attractive bright spot.
