The key to KFC Style fried chicken is in the marinade. Often, KFC uses soy sauce and herbs in the batter, but a homemade version will contain a much thinner crust and only one breading step. For a tasty and satisfying fried chicken, add salt, pepper, garlic powder, ginger powder, and turmeric powder. To make this delicious dish even better, marinate the chicken overnight before cooking.
Once the chicken is fried, place it on paper towels and let it rest. If you’re using a pressure fryer, release the pressure according to the manufacturer’s instructions. After the chicken has rested for 20-30 minutes, add some Accent and MSG to the batter. This will add the authentic flavor. Lastly, place the chicken on a wire rack to cool. Once the chicken is cool, remove it from the batter and enjoy your KFC-style fried meal.
For both KFC-style fried chicken and Chicken 65 recipe, use a pressure-fryer or oven-safe pan. After eight to ten minutes, the chicken should be taken out of the cooker and placed on a wire rack. Once the chicken is fried, sprinkle some MSG and Accent to give it a more authentic taste. After the chicken has rested, it should be placed on a paper towel or a metal rack.
Once the chicken is fully cooked, it should be removed from the oil and placed on a wire rack to cool. You can continue cooking the chicken if you have enough dough. It’s best to fry the pieces in batches. Then, turn them over and repeat the process. Once the chicken is cooked through, it’s time to serve it. Keep the crispy skin intact. A few minutes of resting before serving will ensure that the crispy chicken is tender and juicy.
The KFC recipe does not include all of the spices used at the restaurant. Instead, use a few of them. The main ingredients in the recipe include black pepper, onion, garlic, and paprika. Depending on your taste preferences, you may want to use the original recipe or the extra crispy version. You can serve the chicken hot or cold, but you should keep it chilled for at least 2 hours before serving.
Once the chicken is fried, it should rest for at least 20-30 minutes. If you use a pressure fryer, release the pressure according to the manufacturer’s instructions. When the chicken is done, place it on a wire rack to cool. When the chicken has cooled, remove the chicken from the flour mixture and allow it to cool. This will make it easier to remove the coating from the chicken. You can serve the chicken while it’s cooling.
