Chantal cookware was founded by Hieda Thurlow in 1979. Chantal was the first to introduce to the international market vivid color, tempered glass lids, unique stay-cool stainless steel handles, and high-quality nonstick-on enamel. Their distinctive Tea Kettle with the Hohner harmonica whistle is well-known around the world. Chantal is still committed to providing a distinct collection of cookware and kitchen accessories that are both functional and elegant.
However, to answer the question of whether it is safe to buy Chantal cookware, we have to consider a few checkmarks. First of all, Chantal heats up faster than many other cookware brands because of its carbon steel core. As Chantal warms up quickly, it makes most cooking to be done on low to medium heat possible. The innovative Air-Pocket Stainless Steel Handles keep it cool while you’re using them. Because Stainless Steel fittings do not melt when exposed to heat, Chantal is ideal for use in the oven.
Secondly, High-Temperature Glass Enamel prevents any reactions between food and base metals, such as aluminum cookware, so no tastes or oils are absorbed or released back into the food. As it is highly stuck resistant, it requires less oil when cooking. Chantal is also easy to clean and dishwasher safe.
Thirdly, they provide a lifetime guarantee on enamel-on-steel pots. Thus, you don’t have to pay for maintenance or worry about buying another expensive set. All Chantal cookware, enamel or nonstick, is oven safe to 600 degrees, and the tempered glass lids are oven safe to 375 degrees. However, Chantal was not intended to be microwaved. As they are scratch-resistant, plastic, wood, and metal utensils are safe to use.
Thus, we can say that Chantal cookware is a safe investment.
