Whether you served a simple dish of sliced mangoes or prepared an outlandish tropical salad for your kids, the bright colour of fruits acts as a feast for their eyes and stomach. Now they must gobble it up right away. Otherwise, the oxygen present in the air will react with the enzymes on the cut surface of the fruits. As a result, the fruits will become brown. Mentioned below are a couple of steps to keep the fruit looking as fresh as possible.

Water

Even though it may not work for all kinds of fruits, soaking the pieces of fruit in cold water is the best way to stop the cut surfaces from being exposed to air. The oxidation process stops, and the fruits appear fresh and crisp. It is possible to prevent the enzymes from attacking firmer fruits such as pears and apples by keeping them in boiling water for a short period.

Rubber Band

This trick is perfect for people who do not wish to soak the fruits in anything. Cut the apple using a high-quality fruit and vegetable cutter. Use a rubber band around the core to snuggly tie all the pieces together. The rubber band would not allow oxygen from reaching the apple’s flesh, which prevents browning.

Citric Acid

The easiest way to hold onto the colour of fruits such as bananas, apples, avocadoes, and pears is to throw them in acidic substances such as lime juice or lemon. This tends to work probably because the citric acid brings the chemical reaction required for browning to an abrupt halt. The lime or lemon juice also adds delectable fruit to whatever fruit you plan to enjoy.

Cinnamon

Sprinkle cinnamon powder on the fruit. What you actually do here is mask the brown by covering the fruit in already brown spice. Yes, that’s one clever tactic. Cinnamon also incorporates flavour into the fruit. Hence, it is one of the major ingredients of several fruit salads.

Soda Water

No need to exert any additional effort here. Grab any soda bottle from your local store and dip the cut fruits in it for five minutes. A few mothers may be anxious because this trick compromises a little of the nutritional value. That being said, the fruits look vivacious and taste fresh till the next day.

Salt and Sugar

Coating the fruits in salt can prevent them from browning. Alternatively, coating the cut fruit pieces in sugar syrup protects their vulnerable cells from the air and keeps discolouration at bay. However, this technique would not enhance the flavour or increase the nutritional content of the fruit.

Readymade Airtight Bags

If you are lazy to experiment with the different ideas, you must purchase the readily available airtight bags. They can protect cut fruits for a long period.

Fruits are the most significant part of the children’s diet. They are low in calories and fat and supply nutrients that help growth. An elementary-age kid needs 1 to 1½ cups of fruit daily, while teenagers need 1½ to 2 cups. By implementing the tips stated above, you may allow your kids to relish fresh fruits. Remember, they may throw a tantrum if a fruit turns brown or looks visually unappealing.