You will be wondered to know that food can be categorised in various types including cereals, oatmeal, breakfast, brunch, lunch, dinner, appetizers and so many other categories.
Different vegetables, fruits, drinks and other food preparations have pre-meal and a post- meal effect. Appetizer is one of them. Appetizer tend to increase hunger and prepare the body for the main course.
Appetizers are also known to have benefits for the digestive system, especially for those who lose their appetite. In India, appetizers are prepared usually from spices and herbs . These spices and herbs increase hunger and help in releasing gastric juices in stomach.
The different kinds of appetizers include fries, spinach dips and garlic bread. In Bali at Punjabi Grill Restaurant, you can get popular Indian appetizers and select from the wide array of the appetizer menu.
Punjabi Grill Restaurant in Bali uses décor and staff uniforms to signify their authenticity. You will find best Indian food in Bali in Punjab Grill Restaurant.
Let’s get familiar with differences between North Indian and South Indian food.
In North India, cuisine is mainly prepared from warm curries and flatbreads. Dishes made from creamy meat are known as comfort food for many Indians.
Compared to North Indian cuisine, South Indian cuisine is quite different. The combination of sour and spice is different in North and South Indian cuisine. To add flavors to the curries, tamarind and chilies are added in significant account. Compared to North Indian meals that are rich in bread, South Indian meals are rice- based because in South India rice is produced in abundance. Hence dishes like Idlis, uttapam, dosas are prepared in abundance in South India.
Also, curries in South India are lentil- based.
Now let’s discuss some of the surprising truths about Indian meal.
Indian cooking is very special and hence entry region has its famous dishes. Dal is very famous in North region of India. On the other hand, fish curry is very popular in South region of India. Western Indians are fond of Vindaloo, a pork dish.
Believe it or not, East Indians are very fond of their desserts. Halwa is a well-known breakfast dish. It comprises wheat, sugar, almonds and grated pistachios. You will fall in love with the traditional Indian food snacks like puffy rice, yogurt, tamarind, bhel puri and samosa. Samosa includes flour filled with potatoes and peas.
The some of astonishing facts about Indian food are as following:
- Food without preparation:
A very surprising fact about Indian cuisine is that you cannot cook Indian food without any preparation. Every dish starts from scratch. Indian food does not use preserved or canned food.
The well known strategies used to prepare Indian food include bubbling, browning, sauteing and barbecuing. People in India use all these techniques to cook Indian food. This is just the simple beginning.
They simply start with dry roasting organic whole spices, trailed by sauteing or shallow broiling various aromatics such as ginger, onion and garlic.
- Curry powder is not used in Indian food:
Trust it or not but in Indian food, curry powder is never used. Every meal is prepared from the basic ingredients. In meals, curries are made by blending the whole ingredients in pot in which dish is prepared.
In Indian meals, flavors are usually blend. Blend comprises mixture of spices, stew powder, cumin, coriander and different spices are also added. The quantity of flavors in every dish depends solely on dish you prepare.
- Indian food is a blend of 6 flavors:
As per Indian food theory, traditional Indian food and 6 unique flavors: bitter, sweet, salty, sour, acidic and zesty. With a tint of flavors, a proper Indian meal is ideal equilibrium of these 6 flavors.
Whenever you try out Indian food in Punjab Grill Restaurant, it is very important that you pay attention to every flavor striking the taste buds in your mouth.
Also the fact about Indian food is that sugar is added in most of the Indian meals. Addition of sugar adds an exceptional flavor to meal.
- Chutneys are the soul of Indian meals:
For every Indian, food is incomplete without chutney. Chutney add that extra spark to the food. You might be unaware but Britishers also adored our chutneys in their rule time. Therefore, they named one of the chutneys as Major Gray’s Chutney.
For a food lover, chutney is extreme bliss and motivation. The method by which this clear and auspicious blend is prepared, it contains the most wonderful flavors and you can try them out with almost every meal.
Final thoughts:
Indian food can make you feel like you have eaten something fulfilling. If you want to try out best Indian food in Bali, you should visit to Punjab Grill Restaurant.
