Ireland’s grass-fed dairy farms are the epitome of “organic.” Before “organic” was connected with food labels or regulatory organizations in the United States, it was synonymous with “Irish Grass-Fed Dairy.” We have a brief piece that goes through the many reasons why Ireland’s natural state is the home of the world’s best grass-fed dairy farms and milk production, especially when it comes to Grass-Fed Isolate Protein Powder.
Cows are ruminants by nature, and we believe our planet’s creator did it right the first time. Ruminant digestive systems are designed to ferment plant-based diets in order to extract nutrients.
Dairy cattle are remarkable creatures because their systems have the capacity to transform organic plant life into milk that is high in fat, protein, and macronutrients.
It’s possible that this isn’t the most common viewpoint.
Nonetheless, history demonstrates that humanity’s unquenchable quest for plenty is the driving force for the adoption of alternate diets for one of our planet’s most valuable resources: cows.
Macronutrient concentrations in accessible milk sources are continuing to diminish as our dairy animals move away from grass-fed natural diets.
Standard Whey vs. Grass fed Whey
Whey protein comes from bovine milk, as you may know. Let’s take a look at why the nutritional content of a regular mass-produced plastic container of whey today differs so drastically from that of true grass-fed whey used in Fed Isolate Protein Powder.
During the final part of the 1940s, the United States had a significant nitrogen excess that needed to be repurposed. The conflict has ceased to be a motivating force behind the development of weapons and ammunition.
Grass-fed to corn-fed to grain-fed
Nitrogen has found a new role in agriculture, ranging from explosives to fertilizers. With maize and grain in such a plentiful supply and hence incredibly inexpensive, the pastureland-grass diet suddenly became the less viable cow feed alternative.
The ideal storm arose as the country emerged from the lengthy and sluggish Great Depression and entered a period of huge population expansion powered by the wartime economic boom.
As the link between supply and demand requires, as people rise, so does the need for milk.
Grass-Fed Whey of High Quality vs. Grain-Fed Whey of High Quantity
Along with this trend of population expansion, there is an inelastic point of demand at which supply struggles to balance the equation with Grass fed Protein.
In any case, when commodity demand outpaces a natural stockpile’s ability to meet it, there are only two options for rebalancing:
Commodity QUALITY DECLINES as supply increases to match demand, whereas commodity PRICE INCREASES as DEMAND INCREASES and supply remains constant.
It costs money to serve the market at a low price at a moment of strong demand. Unfortunately, the cost is absorbed by the product quality, and the customers’ nutrition suffers as a result.
