When you buy bulk Indian spices like red chillies, you might want to know about them. Indeed, whenever we talk about Indian cuisine, the first thought that comes to our mind is the heat in it.
However, it is the spiciness level of the red chillies and their variants. In addition, Indian foods are incomplete without red chillies in their spices. Surprisingly, India has ten types of red chillies spread all across the states.
Moreover, chillies have some fantastic health benefits besides adding extra spiciness to our taste buds. Instead, they benefit the digestive tracts, promote a healthy heart, relieve joint pains, promote weight loss, and mitigate migraine.
In addition, chillies also reduce cancer risk and prevent allergies at all. Practically, red chillies are known as mirch in India and are used in multiple recipes. Furthermore, it was believed to be brought to Asia by Portuguese navigators during the 16th century.
Also, these spicy seasoning items came to India with Vasco-Da-Gama and became very popular. In addition, red chillies are used in Ayurveda and make various Indian foods.
Multiple Varieties Of Red Chillies Available
The spiciness or heat of the red chillies is measured with the Scoville scale, invented by Wilbur Scoville. Indeed, it is used to measure the hotness by determining the capsaicin content that gives chillies its spiciness.
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Red Cayenne Pepper
It is one of the best bulk Indian spices found in online stores and used in various recipes. Indeed, this seasoning item is familiar with the ground version of being a popular spice rack favourite.
However, it is also known as the red hot chilli pepper, the cow-horn pepper, or the aleva. In addition, it is rated at around 30,000 to 50,000 SHU on the Scoville scale. Moreover, if you are interested in growing chillies, this is an excellent place to start.
Since the plant grows well, the fruit dries well and can be ground, and used to sprinkle red chili powder in some cuisine. Surprisingly, it is named after the French capital city of Guiana, cayenne.
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Ghost Pepper
The ghost pepper is famous by a few names but most commonly Bhut jolokia. It held the top honour as the world’s hottest pepper for a while but was defeated by the Carolina Pepper.
However, it still rates at a cool or boiling 1 million SHU, so avoid inhaling this seasoning item. Instead, the ghost pepper originates from India and grows in the northeastern regions of Assam and Nagaland.
Therefore, it grows to its most potent in this area. Also, studies reveal that growing it outside of these specific places lowers its potency.
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Peri-Peri
You do not get deceived by its small name as its butt burning ability comes in small packages. Indeed, it is said to have been brought by the Portuguese from Goa and used in various cuisines.
However, this chilli has comfortably found its home in the hearts of South Africans, in the dish of peri-peri chicken. In contrast, Peri-Peri sauce is also a national treasure and an essential ingredient that accompanies meals worldwide regularly.
In addition, you can get this peri-peri when you buy bulk spices at wholesale prices in online stores.
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Peppadew
This pepper is native to South Africa, and it was discovered in the 90s and famous worldwide ever since. Instead, the Peppadew name is trademarked in South Africa to control the commercial growing of the pepper.
However, it has a unique taste with slight spiciness and sweetness. In addition, it is very mild with a Scoville rating of 1100 to 1200 SHU. Moreover, this versatile pepper can be sliced and used on pizzas and in bread, pasta, salads, and more.
Furthermore, this pepper can also fill it with cheese for a quick snack. Also, the Peppadew resembles a cherry tomato or a miniature red pepper and is sold chiefly pickled.
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Carolina Reaper
The Carolina reaper is a pointy-tailed looking pepper, which makes total sense given its
Devilish appearance. In addition, it is the spiciest chilli of all the other kinds and used in versatile cuisines.
However, we should note that this is an artificial pepper and is not an original product from nature. Indeed, a man with the name of Smokin Ed Curie, a spices company owner in South Carolina, has discovered it.
Furthermore, they have combined and crossed the ghost pepper and a red habanero to breed this Carolina Reaper.
Which red chillies are very spicy in India?
According to Guinness book records, Bhut Jolokia or Ghost pepper is certified as the hottest chilli globally. Indeed, it is cultivated in Arunachal Pradesh, Nagaland, Assam, and Manipur. Moreover, it is widely utilized with dried or fermented fish and pork.
