Do you ever wonder why everyone is talking about Matcha Tea around you? 

Every fancy restaurant serves you a steamy, bubbling cup of bright green tea called Matcha. Every beautician applies it to your face in a dimly lit chilled room. In contrast, big cosmetic brands have infused this ingredient in their skincare products. 

Are you still wondering why? Well, look no further because you will be learning everything there is to know about this divine tea called Matcha right here! What is this stunning Chinese tea, and what do you know about it being in the US or UK?

How Is The Color Green?

Matcha tea is made from the regular tea plant Camellia Sinensis like every other tea. Its production method sets it apart from every other regular bag of tea on the market. 

These plants are grown with utmost attention and care by planting them and keeping them under shade, away from direct sunlight. Due to this, the plant produces excess amounts of chlorophyll which is the reason behind its extravagant color. This results in a delightful taste, unlike regular tea’s sharpness. 

The unique way of tea cultivation also produces amino acid theanine, giving it the Matcha taste recognized so popularly.

Harvesting of Matcha

The tea is not only one of a kind in terms of color but also in how it gets harvested. Attention to every detail and step is essential to keep the results authentic and of top quality.

Traditionally trained pickers handpick the leaves as it involves much training and art. After the leaves are plucked, they are carefully steamed and then dried, ensuring the process does not go over dries or burn the leaves, which is essential to keeping the taste fresh and withholding the deep umami flavor.

After drying, the leaves are cleaned to remove any thorns, stems, or vines. These leaves are now called “Tencha,” leading to grinding them into a fine powder-like consistency.

Traditionally, when grandmothers cultivated Matcha in their yards, they would use a pestle and mortar. However, factories that produce Matcha in bulk must do so quickly, without sacrificing quality. The machinery replicates the traditional process of pestle and mortar to provide customers with the optimum quality of Matcha.

Preparing Matcha at Your Home

After you have purchased this magnificent tea comes yet another unique element: matcha tea preparation. Using a beautifully hand-crafted bamboo whisk, matcha powder is whisked in a tea bowl called “Chawan.” 

The process gives Matcha its traditionally recognized green froth. It is then drunk directly from the bowl without stiffening the tea like regular teas as the hot water infused in Matcha dissolves it. It gives the drinker a fresh taste of smooth and creamy Matcha.

Is Matcha Good for Me?

Matcha’s health benefits are one of the significant factors for Matcha’s growing reputation and popularity. Due to the consumption of tea leaves instead of just tea-infused water, matcha tea differentiates in health benefits from other healthy green tea, adding a much-needed boost in ingredients and our mood. 

Each cup can contain roughly 25-40 mg of caffeine. There has been evidence of naturally present l-theanine and amino acids which are known to slow down the release of caffeine in the human body, resulting in a much healthier awakening sensation that is smooth and calm. People have claimed that 

Matcha provides a much more pleasant wakeful effect than their regular caffeine intake, causing them jitters and anxiety. 

In more modern research, Matcha has been linked to anti-aging, weight loss, better memory, and recovery from other diseases. Ample amounts of catechins and substantial amounts of antioxidants purify our bodies’ cell-damaging elements.

Different Kinds of Matcha

The process of harvesting and preparation leads to a variety of Matcha productions. Below are some of the most accredited matcha variations.

  • Ceremonial Grade Matcha

Ceremonial grade matcha makes sure to have organically grown plants that are handpicked. The machinery grinds the powder and runs slow, ensuring a smoother blend and taste.

  • Flavored Matcha

What if you don’t like the matcha flavor but want to avail all the goodness of it? Well, fret no more because it comes in various other flavors you can choose according to your preferences! 

  • Matcha Capsule

Want to gain all the benefits of Matcha but are not a fan of the preparation time, or the taste is not your cup of tea? Well then, good news for you! Because there are Matcha capsules that can be taken like any other ordinary capsules. Ensuring the benefits of a premium quality matcha without the hassle!

  • Blue Matcha

 Blue matcha is prepared with butterfly tea powder, a blend of high antioxidants, giving benefits such as lessening the risk of heart problems and cancer. The nutrients and vitamins present in the tea are known to improve cognitive function, eyesight, and collagen production. And definitely, the color makes you gulp it down regardless of the benefits.

Final Words:

Whichever Matcha drink you choose for yourself, one thing is for sure, a pleasant journey is guaranteed through private tea packaging companies like Tea Globally. Get hold of all the goodness with the best flavors and quality!