The controversy of whether or not bison is more sustainable than beef. Beef has been around for as long as there have been bison and cattle. According to a study, bison production scores better in most categories when calculating all the environmental factors, such as greenhouse gas emissions, land use, energy consumption, and feed efficiency. We at L’chaim Meats offer lean bison meat, which is very popular among our customers.
Why Is Bison More Sustainable Than Beef?
1. Environmentally Friendly
Cattle are usually given as a food source by ranchers, which produce methane. When cattle are bred, they also take up a lot of land. However, bison are considered one of the most miniature detrimental animals on the planet because their meat emits far fewer greenhouse gasses than cattle size (500 lbs. of Bison meat compared to a cow’s approximately 600 lbs.)
2. Bison is Not a Non-Renewable Resource
While cattle and other noble animals such as horses and sheep are not renewable resources, bison are considered non-renewable because they regenerate themselves. They live in herds of about 100; upon reaching maturity, the males leave their herd to find another pack or look for mates. The female will remain with the herd for nearly 10 years before she will join another one.
3. Bison is a Gentle Animal that Cannot be Domesticated
Bison are usually more gentle than cattle and cannot be domesticated. They are generally not prone to infections or diseases like cattle can. Bison ranks low among livestock animals regarding their susceptibility to disease, making it a healthier alternative to what you’re probably used to eating. Cattle require more medicines and medical attention as they grow older, while bison hardly need any treatment.
4. Bison are Much Leaner
Compared to cattle, bison require much less food to grow because they are so much leaner bison meat than their counterparts. Chaffin explains that a bison can be fed on grass, while cattle need to be provided on corn or other grain-based foods. That makes them more efficient regarding energy consumption and feed efficiency.
5. Bison have a Low Global Warming Potential
Bison meat has a lower greenhouse gas emission than cattle or pigs. Therefore, it emits fewer greenhouse gasses and is less environmentally detrimental.
6. Bison can Survive on Less Land than Cattle
Because bison only need grass, they merely need about 1/10 of the ranch land cattle do to grow and survive. If you raise bison over cattle, you can use that extra land to plant more trees.
7. Bison Emits Fewer Odors Than Cattle
Bison produce much fewer odors than cattle, making it ideal for raising them indoors or around people sensitive to smell. If you plan on selling meat, your customers might appreciate bison over cattle because it won’t stink up the place as a cow would.
8. Bison are Slow-growing
Cattle need to be artificially inseminated, while bison is a natural animal. That makes it much better than cattle if you have a slow-growth environment or don’t want cattle to be around.
9. Bison is Non-invasive to Sustainability and Landscape
Cattle are usually introduced into an area’s ecosystem without knowing how they will affect the land and other animals. Bison, on the other hand, do not disturb the ground like they would with cattle. That is also why bison is considered less destructive to the environment than beef.
Conclusion:
L’Chaim Meats offers grass-fed organic bison meat to health-conscious customers who do not like the idea of having beef in their diets. We also provide bison lean meat cuts for customers interested in adding more lean protein to their diets. To know more, contact us at tel:1-877-752-4246.
