It’s impossible to find an Indian household that doesn’t boast about the varieties of pickles they have safely stored. It’s the secret spice of life. Check out some of the best Indian pickles you need to try out.
We have grown up savouring lip smacking and delicious pickles prepared by our grandmothers and mothers. It goes well as an accompaniment to almost every meal. In the early days, pickles used to be prepared fresh at homes. Unlike western style of pickling, It is a very time consuming process with a long range of steps in India. The ingredients need to be first dried in the sun and then dipped in essential spices and oils to attain the perfect burst of flavours.
Nowadays, different varieties of these pickles are readily available in the market. Every state in India owns a unique way of enjoying their pickles, the list is endless. Mangoes, lemons and garlic make up the top choices.. Here is a list of 10 different Indian pickles everyone must include to amp up their favourite cuisines.
Mango pickle
If there is one season that Indians go gaga over, it is the mango season that comes with the onset of summers. No other way to enjoy it like making some lip smacking pickles out of these mangoes. It is the most commonly available pickle in India having different variations like cut mango, kadumango and many others. Fresh, raw mangoes are cut into small pieces and marinated with salt, chilli and turmeric. It pairs well with dishes like dosas, rotis, rice.
At Ella Foods, you can find delicious Mango Thooku pickle which is also less in sodium. It has go the perfect blend of spice and sour while also keeping your heart health in check.
Garlic pickle
Due to the burst of flavours, this is a must-have to boost up your meals. There are different versions of this pickle for different states based on the preference of sweetness or spiciness. It also comes up with a range of medicinal benefits like controlling cholesterol.
Buy low sodium and delicious Garlic pickle online at Ella Foods. It is made with 50% less sodium and cold pressed sesame oil which also helps to maintain blood pressure.
Lemon pickle
Also known as “nimboo ka achaar”, this pickle lends a unique taste and flavour to any meal. If you prefer some sourness in your food, this is definitely the best choice. The process to make them is quite simple, all you need to do is cut the lime into tiny pieces and marinate it with the spices of your choice.
The best place to buy lemon pickles online is at Ella Foods. Enjoy tangy and low sodium lemon pickles that are made with cold pressed gingerly oil. Since the salt content is only half from traditional pickles, this is also a healthy indulgence you can gorge on.
Gongura pickle
This tangy pickle made with sorrel leaves is a favourite classic in Andhra Pradesh. The tempting aroma is all it takes to give a splendid taste to your meals. Top it with some chopped onions for an even more authentic Andhra adventure. It has got plenty of nutritional benefits due to the rich presence of Vitamin C, calcium and iron. You can enjoy it with hot rice, a side dish to your pakoras or as a spicy sandwich spread.
Order online from Ella Foods to buy gongura pickle that is made with 50% less sodium formation and cold pressed gingerly oil. It has got twice the amount of antioxidants, vitamins and minerals.
Ginger pickle
Unlike other pickles in India, this is a fairly easier one to make with fewer ingredients. Finely chopped ginger is pickled with salt and other spices to give a sour and bitter flavour to your meals. It’s one of the most popular pickles during the joyous occasion of the Navaratri festival.
Get your hands on some fingerlicking and healthy ginger pickles from Ella Foods. Buy low salt ginger pickle online with 2X antioxidants, vitamins and minerals. It helps in regulating blood pressure and maintaining a healthy heart.
